7 TABLES ON THE BEACH
600 N SURF RD UNIT 8 & 9, HOLLYWOOD, FL 33019
License #1613554
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Excellent Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
7 TABLES ON THE BEACH in HOLLYWOOD currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 5 total violations — 2 critical, 2 major, 1 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on March 27, 2026 shows 5 observation rows: 2 critical, 2 major, and 1 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
7 TABLES ON THE BEACH has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. In prep sink, fish defrosting is standing water. Discussed with employee to turn on faucet with cold water to run. Employee turned on faucet.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. License delinquent from 2025. Not renewed for 2026.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw chicken stored over raw fish. Operator stated to move fish to top shelf.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Santiago Lasprilla not present with four or more employees. No other person has manager certification.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink, handwashing sink has no paper towels. Employee provided paper towels.
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