74TH RESTAURANT

Name: 74TH RESTAURANT
Address: 7380 SW 42 ST, MIAMI, FL, 33155, US
Rating: 88.1

7380 SW 42 ST, MIAMI, FL 33155

License #2320757

88.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

74TH RESTAURANT in MIAMI currently holds an InspectFL Health Score of 88.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 2 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 16, 2026 shows 11 observation rows: 1 critical, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored next to canned goods in dry storage area. Operator removed.
[41-10-4] Toxic substance/chemical improperly stored. Observed chemical cleaner stored next to plastic container of oil in kitchen area. Operator removed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed two clear squeeze bottles of oil and butter not labeled at the cook line. Operator labeled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind kitchen hand wash sink soiled.
[14-14-4] Nonfood-grade basting brush used in food. Observed non food grade brush used at coffee prep station.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair in kitchen prep area.
[36-24-5] Hole in or other damage to wall. Observed damage to wall next to reach in cooler in kitchen area.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located across the prep table with rust accumulation.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in kitchen prep area.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed small plastic cup inside jar of seasoning at the front counter prep station.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse