7583 CHOPHOUSE / LOBBY BAR SUSHI

Name: 7583 CHOPHOUSE / LOBBY BAR SUSHI
Address: 7593 GATHERING DR, KISSIMMEE, FL, 34747, US
Rating: 95

7593 GATHERING DR, KISSIMMEE, FL 34747

License #5911016

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

7583 CHOPHOUSE / LOBBY BAR SUSHI in KISSIMMEE currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 18, 2025. Across those visits, inspectors documented 10 total violations — 2 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 18, 2025 had no critical findings, but inspectors still documented 2 major and 8 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in tall reach-in cooler at end of cook line soiled.
[29-49-6] Standing water in bottom of reach-in-cooler. Standup reach-in cooler on prep area by cook line.
[08B-12-5] Stored food not covered. Chicken stock and mashed potatoes in walk-in cooler. Operator covered.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holding sushi rice under time, no time plan. Emailed form to operator.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Several tags missing last date served.
[14-11-5] Equipment in poor repair. Handle of white chest cooler broken.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Along door of walk-in freezer.
[14-38-4] Food storage container/container lid cracked or broken. Cracked container in walk-in cooler holding mashed potatoes.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. CO2 tank next to soda bib rack in small waitstaff area not secured. And CO2 tank at lobby bar in front of triple sink not secured. Operator placed chain around CO2 tank.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone charger next to almond bags on shelving in prep area with seasonings. Operator removed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse