787 SPORT BAR AND GRILL RESTAURANT INC

Name: 787 SPORT BAR AND GRILL RESTAURANT INC
Address: 1166 E VINE ST, KISSIMMEE, FL, 34744, US
Rating: 89

1166 E VINE ST, KISSIMMEE, FL 34744

License #5900831

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

787 SPORT BAR AND GRILL RESTAURANT INC in KISSIMMEE currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 13 total violations — 1 critical, 5 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 12, 2025 included 1 critical violation, 5 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (120F - Hot Holding); beans (58-77F - Hot Holding) In steamwell for 2 hours per operator
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets Reach in cooler door handle Walk in cooler fan covers
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink on back wall next to water heater blocked by grocery cart
[33-31-5] Unnecessary items/unused equipment on the premises. Reach in cooler behind dry storage shelf in kitchen
[36-17-5] Floor tiles missing and/or in disrepair. Cracked floor tiles on cook line
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of flour on dry storage shelf
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at bar handwashing sink Operator has replacement faucet ordered
[14-01-5] Bowl or other container with no handle used to dispense food. Several throughout kitchen
[31B-03-4] No soap provided at handwash sink. At cook line and mens restroom handwashing sinks
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement which all employees present signed
[10-20-4] In-use tongs stored on equipment door handle between uses. On oven handle on cook line Operator removed
[41-17-4] Spray bottle containing toxic substance not labeled. Pink chemical spray bottle on shelf next to dish machine
[08B-38-4] Food stored on floor. Water bottle case in walk in cooler

Community reaction

What do locals think?

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Community pulse