7TH + GROVE RESTAURANT & BAR

Name: 7TH + GROVE RESTAURANT & BAR
Address: 1930 E 7 AVE, YBOR CITY, FL, 33605, US
Rating: 41.1

1930 E 7 AVE, YBOR CITY, FL 33605

License #3918385

🍺 Bar/Pub ℹ️

41.1 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

May 22, 2026 · 13 findings · 0 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

7TH + GROVE RESTAURANT & BAR in YBOR CITY currently holds an InspectFL Health Score of 41.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on May 22, 2026. Across those visits, inspectors documented 84 total violations — 13 critical, 19 major, 52 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 22, 2026 shows 13 observation rows: no critical rows, 3 major, and 10 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

7TH + GROVE RESTAURANT & BAR has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
[10-08-5] Ice scoop handle in contact with ice. Removed at time of inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of flour not labeled. Labeled at time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Soda gun at bar.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment provided one food handler certification.
[41-17-4] Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled, labeled at time of inspection.
[08B-38-4] Food stored on floor. Fryer oil on floor, manager removed at time of inspection.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted, manager inverted at time of inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, removed at time of inspection.
[29-09-4] Faucet/handle missing at plumbing fixture. Hand wash sink faucet handle missing next to soda machine.

Disposition: Warning Issued
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters not protected. Operator placed in container at time of inspection.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket and containers across from dish machine not inverted. Operator inverted at time of inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to bread, operator removed at time of inspection.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near ice machine.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on reach in cooler door handle, operator removed at time of inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage 52 F, cut tomatoes 51 F, cheese 55 F, sausage 55 F in reach in cooler on cook line. Collard greens 56 F, turkey 45 F, crab mix 46 F, butter 46 F in walk in cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese 120 F, operator began to reheat.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Microwave. Soda gun at bar.
[31B-03-4] No soap provided at handwash sink. At handwash sink next to soda machine, operator replaced at time of inspection.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[27-16-5] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to soda machine temped 80 F, ran appropriately 2 minutes.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing dishes then placing in sanitizer, skipping the rinse. Rinse bay not setup. Operator had employee set up all three bays in correct order at time of inspection.
[36-73-4] Floor soiled/has accumulation of debris at bar.
[08B-38-4] Food stored on floor. Bulk bag of flour in floor in kitchen. Employee relocated at time of inspection.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
[16-46-4] Old labels stuck to food containers after cleaning of clear containers on dish drying rack.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Front cooks line.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live flies at bar.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in walk in cooler. Operator relocated at time of inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: pico 50 F, eggrolls 50 F, shredded cheese 51 F, tilapia 53 F, crab meat 56 F, operator put in walk in freezer at time of inspection to bring back down to temperature.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.

Similar Bar/Pub in Hillsborough County

Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.

SAPPHIRE LOUNGE TAMPA

4410 W BOY SCOUT BLVD, TAMPA

100/100

CEPAS TAPAS BAR

12904 N DALE MABRY HWY, TAMPA

100/100

CRAVE AND CO LLC

220 W BRANDON BLVD STE 105, BRANDON

100/100

PREMIUM-EVENT-ASHELY LOUNGE

401 CHANNELSIDE DR, TAMPA

100/100

PLANT CITY PUB

2309 THONOTOSASSA RD, PLANT CITY

100/100

7TH + GROVE RESTAURANT & BAR

Failing Health Score

Start with the newest inspection

What stands out in this inspection history

DBPR source + data confidenceWhat’s powering this page

Open the place or verify the recordSee the place, then share or verify

What do locals think?

Would you eat here?

Join the discussion

Inspection History

Own or manage a business?

More places worth comparing

Similar Bar/Pub in Hillsborough County

SAPPHIRE LOUNGE TAMPA

CEPAS TAPAS BAR

CRAVE AND CO LLC

PREMIUM-EVENT-ASHELY LOUNGE

PLANT CITY PUB

📬 Get Weekly Inspection Reports