🪰526,489 violations tracked across 67 Florida counties

8 1/2 CAFFE' & BOTTEGA

1717 NORTH BAYSHORE DRIVE STE 109, MIAMI, FL 33132

License #2334465

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

8 1/2 CAFFE' & BOTTEGA in MIAMI currently holds an InspectFL Health Score of 83.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 19 total violations — 5 critical, 9 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 8, 2026 shows 10 observation rows: 2 critical, 5 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (52F - Cold Holding); liquid eggs (60F - Cold Holding) located front counter area near coffee machine. As per operator less than one hour. Operator stored inside reach in cooler.
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed solid frozen raw chicken thawing inside hand wash sink. Operator stored inside hand wash sink under running water.
  • [10-08-5] Ice scoop handle in contact with ice. Operator removed during inspection.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed clean utensils and dishes around hand wash sink. Operator removed during inspection.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed solid frozen raw chicken thawing inside hand wash sink. Operator stored inside of three compartment sink under running water.
  • [11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

8 1/2 CAFFE' & BOTTEGA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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