🪰526,489 violations tracked across 67 Florida counties

813 CHINESE FOOD

2204 JAMES L REDMAN PKWY, PLANT CITY, FL 33563

License #3916596

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

813 CHINESE FOOD in PLANT CITY currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 8 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 11, 2026 shows 10 observation rows: 1 critical, 6 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

See the place, then share or verify

DBPR
Facebook
X
Reddit

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [25-32-4] Reuse of single-service or single-use articles. Raw chicken boxes were used to hold cooked meat and cooked eggrolls in walk-in cooler
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. Manager put paper towels
  • [53B-10-4] Records/documents for required employee training do not contain all of the required information. 2 safe staff cards missing date of births.
  • [08B-12-5] Stored food not covered. Observed multiple open containers of cooked meats, rte vegetables and cooked eggrolls in walk in cooler.
  • [08B-38-4] Food stored on floor. Observed cases of meats and sauces on floor in walk in freezer and walk in cooler
  • [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands in three compartment sink. Unable to wash hands in nearby sink due to being blocked.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line Cooked broccoli 71f hot holding. Manager added to Time As A Public Health Control plan
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken pieces not dated in reach in cooler. They cook noodles, cooked pork and cooked eggrolls in walk in cooler not dated
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink blocked by buckets. Manager removed
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Plan incomplete, missing information on when time marking staring and keeping track. Manager completed paperwork
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

813 CHINESE FOOD looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.

Similar Chinese in PLANT CITY

Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.