9 THAI-SUSHI (#2; SELF SERVED)

Name: 9 THAI-SUSHI (#2; SELF SERVED)
Address: 19976 S TAMIAMI TRL, STE 210-211, ESTERO, FL, 33928, US
Rating: 91.6

19976 S TAMIAMI TRL, STE 210-211, ESTERO, FL 33928

License #4606708

🍱 Japanese/Sushi ℹ️

91.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

March 25, 2026 · 6 findings · 1 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

9 THAI-SUSHI (#2; SELF SERVED) in ESTERO currently holds an InspectFL Health Score of 91.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 17 total violations — 1 critical, 2 major, 14 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on March 25, 2026 shows 6 observation rows: 1 critical, 1 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

Community reaction

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Community pulse

Would you eat here?

9 THAI-SUSHI (#2; SELF SERVED) looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-36-4] Ceiling tile missing. Observed ceiling tile by rear kitchen door missing. Operator states the landlord is in the process of replacing it.
[14-11-5] Equipment in poor repair. Observed reach in coolers no longer working they are being used as storage for dry goods.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at front counter in water at 81F operator changed water.
[29-08-4] Plumbing system in disrepair. Observed handwashing sink on the cook line not attached to drain line dripping into a 5 gal bucket.
[08A-04-5] Raw animal food stored over or with unwashed produce observed raw beef and chicken stored above unwashed vegetable in reach in cooler by the can rack.. operator moved beef and chicken.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed not all food in reach in coolers date marked prepared over 24 hours according to operator.