94TH. AERO SQUADRON

Name: 94TH. AERO SQUADRON
Address: 1395 NW 57 AVE, MIAMI, FL, 33126-2013, US
Rating: 71.9

1395 NW 57 AVE, MIAMI, FL 33126-2013

License #2314758

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

94TH. AERO SQUADRON in MIAMI currently holds an InspectFL Health Score of 71.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 33 total violations — 2 critical, 7 major, 24 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 6, 2026 had no critical findings, but inspectors still documented 1 major and 8 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed on floor outside of building.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[36-22-4] Floor area(s) covered with standing water. Observed in warewash area due to broken floor tiles.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in ware wash area.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across chest freezer with ambient temp of 50F. The following TCS foods stored inside for less than 4 hours: halved tomato (56F - Cold Holding); cooked shrimp (44/45F - Cold Holding); flan (54F - Cold Holding); cut lettuce (56F - Cold Holding); roasted peppers (53F - Cold Holding). Operator removed all items and placed into walk in cooler.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.

Warning Issued
[10-08-5] Ice scoop handle in contact with ice. Observed in bar area. Operator removed scoop.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed at hand sink in prep area.
[33-16-4] Open dumpster lid. Observed at time of inspection. Operator closed on site.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed on floor outside of building.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at front counter: raw beef over fries. Operator
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed in waiter station. Employee began removing forks and turning upside down.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler across chest freezer with ambient temp of 50F. The following TCS foods stored inside for less than 4 hours: halved tomato (56F - Cold Holding); cooked shrimp (44/45F - Cold Holding); flan (54F - Cold Holding); cut lettuce (56F - Cold Holding); roasted peppers (53F - Cold Holding). Operator removed all items and placed into walk in cooler. Observed at front counter: mushrooms (48F - Cold Holding); blanched carrots and beans (60F - Cold Holding). As per operator, less than 4 hours. Operator placed items on ice.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed mixers stored in hand sink at bar. Operator had items removed.

Community reaction

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Community pulse