A & A SUSHI

Name: A & A SUSHI
Address: 22749 STATE RD 7 STE 15 A, BOCA RATON, FL, 33428, US
Rating: 93.9

22749 STATE RD 7 STE 15 A, BOCA RATON, FL 33428

License #6022394

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

A & A SUSHI in BOCA RATON currently holds an InspectFL Health Score of 93.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 15 total violations — 3 critical, 1 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 10, 2025 shows 8 observation rows: 2 critical, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Metal bowl used as scoop in cooked chicken container in cook line reach in cooler. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior service of sauce pump handle at sushi prep line soiled.
[33-19-4] Garbage on the ground and/or pad around dumpster. Disposed raw fish boxes stored on floor around dumpster.
[06-09-1] Commercially processed reduced oxygen packaged raw tuna loins bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler. See stop sale.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged raw tuna loins bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed avocados being taken directly from original but and cut without first being washed. Discussed produce washing requirements with operator.
[12A-11-4] Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee exit bathroom, put on gloves, and immediately begin food preparation without first washing hands before applying gloves. Reviewed handwashing requirements with operator. Employee washed hands.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. On reach in freezer and microwave.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse