A-AKI SUSHI

Name: A-AKI SUSHI
Address: 3680 AVALON PARK EAST BLVD #100, ORLANDO, FL, 32828, US
Rating: 35.9

3680 AVALON PARK EAST BLVD #100, ORLANDO, FL 32828

License #5812772

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

35.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

A-AKI SUSHI in ORLANDO currently holds an InspectFL Health Score of 35.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 68 total violations — 13 critical, 8 major, 47 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 6, 2026 included 3 critical violations, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

83%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over raw over raw shrimp bottom of make table . Operator switch it .
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink kitchen.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[35A-03-4] Dead roaches on premises. Observed 1 dead roaches at the corner of the storage area . Operator clean it out . Next routine visit per supervisor.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 faucet one of them missing vacuum breaker.
[36-73-4] Floor soiled/has accumulation of debris. All the kitchen corners need clean .
[14-01-5] Bowl or other container with no handle used to dispense food. To go soup container used as scoop at the rice . Operator discard it .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. The 3 make table Bottom and walk-in cooler shelves.

Emergency order recommended
[01B-01-4] Dented/rusted cans present. See stop sale. Dented cans hoising sauce 1 and oyster sauce 3.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish eggs (50F - Cold Holding); cut cabbage (50F - Cold Holding) Operator stated its been out of cooler less than 2 hours advised to moved to the walk-in cooler .
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen under equipment really heavy .
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Keys stored on shelf above make table in kitchen
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Next to the walk-in cooler .
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken raw stored over raw shrimp at the walk-in freezer.
[35A-03-4] Dead roaches on premises. Observed dead roaches throughout establishment 20-30 inside the equipment .
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand wash sign at the hand sink next to the grill . No hand wash sign at the bar area.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Inside make table top and bottom.
[14-11-5] Equipment in poor repair. Gasket torn bottom of make table next to mop sink ,bottom table at sushi area and walk-in cooler door .
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw fish stored over teriyaki sauce bottom make table . Operator removed

Community reaction

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Community pulse