Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
A-AKI SUSHI in ORLANDO currently holds an InspectFL Health Score of 71 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 19, 2026. Across those visits, inspectors documented 18 total violations — 5 critical, 1 major, 12 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 19, 2026 shows 18 observation rows: 5 critical, 1 major, and 12 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
A-AKI SUSHI has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp stored over teriyaki sauce at the bottom of make table . Operator switched it .
- [10-20-4] In-use tongs stored on equipment door handle between uses. Tong stored on grill handle . Operator removed it .
- [14-13-4] Food-contact surface not smooth and easily cleanable. Construction Drill used to mix the sauce .
- [25-32-4] Reuse of single-service or single-use articles. Operator used a plastic vinegar bottle as scoop. Operator discarded it .
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- [36-17-5] Floor tiles missing and/or in disrepair. Multiple broken tile back of the house .
- [36-62-4] Light not functioning. One out by the hoods .
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
- [22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator used non disinfected bleach on food contact surfaces. Operator sent one of the team to buy an approval chlorine.
- [21-04-4] In-use wiping cloth/towel used under cutting board. Operator removed it .
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front area ; cut green (50F - Cold Holding); sweet melon (47F - Cold Holding); kimchi (50F - Cold Holding); radish (50F - Cold Holding); cooked mushrooms vegetables mix (45F - Cold Holding) Operator stated food out to this cooler for less than 2 hours and he moved the food to the cooler to cool down .
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food Unwashed avocado stored over sauce at the front area (sushi station). Operator switched it .
- [36-73-4] Floor soiled/has accumulation of debris.
- [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw shrimp stored under raw beef at the walk-in cooler . Operator switched it .
- [14-11-5] Equipment in poor repair. Gasket torn at the walk-in cooler door -sushi bottom table and bottom of make table .
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Operator fixed it and second check 100 ppm .
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area .
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Own or manage a business?
FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.
FairScore does not change InspectFL scores, inspection data, rankings, or coverage.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Japanese/Sushi in ORLANDO
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in ORLANDO
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
DIPPIN DOTS
9800 INTERNATIONAL DR, 9400 UNIVERSAL BLVD, ORLANDO
THE CHIMI SPOT FOOD TRUCK
9421 S ORANGE BLOSSOM TRAIL, ORLANDO
Catering/Food TruckLOLO GRILL
600 W LANCASTER RD, ORLANDO
AmericanTACOS EL TONY
5304 CURRY FORD RD, ORLANDO
Mexican/LatinHAAGEN DAZS
9800 INTERNATIONAL DR, 9400 UNIVERSAL BLVD, ORLANDO
Dessert/Ice Cream
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.