A AKI SUSHI & STEAKHOUSE

Name: A AKI SUSHI & STEAKHOUSE
Address: 1400 W SAND LAKE RD, ORLANDO, FL, 32809, US
Rating: 37.3

1400 W SAND LAKE RD, ORLANDO, FL 32809

License #5813177

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

37.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

A AKI SUSHI & STEAKHOUSE in ORLANDO currently holds an InspectFL Health Score of 37.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 11, 2026. Across those visits, inspectors documented 53 total violations — 9 critical, 12 major, 32 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 11, 2026 shows 19 observation rows: 4 critical, 5 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[01B-03-5] Stop Sale issued due to adulteration of food product. Drink in ice.
[14-01-5] Bowl or other container with no handle used to dispense food. Used to scoop dry rice. Management removed.
[22-31-4] Non-pitting surface rust on food-contact equipment. Shelves in walk in cooler.m
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler. Ceiling and light in cooler.
[29-49-6] Standing water in bottom of reach-in-cooler. Staff dried
[31B-03-4] No soap provided at handwash sink.
[38-01-4] Light shield damaged/in disrepair. Hood.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. No trainer information. Management filled out.
[08B-38-4] Food stored on floor. Cases of chicken located in the walk-in cooler.
[41-17-4] Spray bottle containing toxic substance not labeled. Blue substance
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Removed towels.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Added time mark. Sushi rice.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.located near ice machine.
[08B-56-4] Food stored in ice used for drinks. See stop sale. Stored in ice machine.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In multiple reach in coolers.
[10-20-4] In-use tongs stored on equipment door handle between uses. Management removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 85F located next to grill
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 53F

Disposition: Warning Issued
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In multiple reach in coolers.
[41-17-4] Spray bottle containing toxic substance not labeled. Blue substance
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Added time mark. Sushi rice.
[14-01-5] Bowl or other container with no handle used to dispense food. Used to scoop dry rice. Management removed.
[29-11-4] Water leaking from pipe. Under triple sink.
[31B-03-4] No soap provided at handwash sink.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.located near ice machine.
[38-01-4] Light shield damaged/in disrepair. Hood.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Removed towels.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Faucet located in the dish area.
[10-20-4] In-use tongs stored on equipment door handle between uses. Management removed.
[22-31-4] Non-pitting surface rust on food-contact equipment. Shelves in walk in cooler.m
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 85F located next to grill
[01B-03-5] Stop Sale issued due to adulteration of food product. Drink in ice.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. On the cook line.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. No trainer information. Management filled out.
[29-49-6] Standing water in bottom of reach-in-cooler. Staff dried
[08B-38-4] Food stored on floor. Cases of chicken located in the walk-in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[08B-56-4] Food stored in ice used for drinks. See stop sale. Stored in ice machine.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 53F
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler. Ceiling and light in cooler.

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