A AND D BUFFALO WINGS

Name: A AND D BUFFALO WINGS
Address: 7749 NORMANDY BLVD SUITE 105-107, JACKSONVILLE, FL, 32221, US
Rating: 91.7

7749 NORMANDY BLVD SUITE 105-107, JACKSONVILLE, FL 32221

License #2614693

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

A AND D BUFFALO WINGS in JACKSONVILLE currently holds an InspectFL Health Score of 91.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 2, 2025. Across those visits, inspectors documented 18 total violations — 6 critical, 1 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 2, 2025 shows 8 observation rows: 2 critical, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in container of water at temperature of 82F. Person in charge moved container to flat top grill.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked egg rolls being held on time as a public health control on cook line with no time marking. Person in charge changed paperwork to reflect timeframes instead. Egg rolls were placed on time as a public health control 2 hours prior.
[08B-27-4] Food placed in soiled container/equipment. Observed soiled cardboard being used to separate egg-rolls on cook line. Person in charge voluntarily discarded cardboard.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage with no lid stored inside reach in cooler on cook line. Person in charge removed beverage.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed torn tin foil used to line multiple shelves throughout kitchen.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed 2 unsecured CO2 tanks by bag-in-box sodas across from ice machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk-in cooler door.
[14-06-4] Wood food-contact surface not properly sealed. Observed unsealed wood plank with chemicals stored on top under three compartment sink.

Disposition: Administrative complaint recommended
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored in a manner allowing mop to air dry at rear exit.
[08B-27-4] Food placed in soiled container/equipment. Observed soiled cardboard separating cooked egg rolls in container on cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep shelf on cook line above flip top cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage with lid stored on prep shelf on cook line.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked egg rolls being held on time as a public health control with no time marker stored on cook line. Person in charge stated egg rolls were cooked 2 hours prior and added time marker.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed torn tin foil used as shelf cover on prep shelf next to fryer station.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored on shelf at front counter.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 1 employee on cook line engaging in food preparation with no hair restraint.
[41-10-4] Toxic substance/chemical improperly stored. Observed container of Tylenol stored on wire rack shelf above flip top cooler on cook line. Person in charge removed medicine.
[08A-14-5] Raw animal food not separated from ready-to-eat food during preparation. Observed raw fish items stored over washed celery in walk-in cooler. Person in charge rearranged food items to proper storage levels.

Community reaction

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Community pulse