A B C PIZZA HOUSE

Name: A B C PIZZA HOUSE
Address: 114 N ALEXANDER ST, PLANT CITY, FL, 33563, US
Rating: 88.4

114 N ALEXANDER ST, PLANT CITY, FL 33563

License #3903888

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

A B C PIZZA HOUSE in PLANT CITY currently holds an InspectFL Health Score of 88.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 3 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 16, 2026 shows 8 observation rows: 3 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed piping used to funnel water in kitchen. Unable to confirm if food grade or not.
[08B-38-4] Food stored on floor. Observed containers of shredded cheese, stored on floor in walk-in cooler
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made dressings, cut lettuce, cut tomatoes and portioned cheese cakes in reach in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Oregano shaker on cook line soiled with accumulated debris. Observed piping that had buildup of brown debris on interior piping going into that water was flowing through to cool off pasta Employee took to dish to get cleaned
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed white bag on top of rolls in service station
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. Bucket was out of sanitizer. Manager replaced and retested at 50ppm
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed multiple personal food items in reach in cooler. Discussed proper segregation

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse