A B C PIZZA HOUSE

Name: A B C PIZZA HOUSE
Address: 114 N ALEXANDER ST, PLANT CITY, FL, 33563, US
Rating: 66.4

114 N ALEXANDER ST, PLANT CITY, FL 33563

License #3903888

🍕 Pizza/Italian ℹ️

66.4 Grade F / 100

Failing Health Score

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Latest inspection

March 16, 2026 · 8 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

A B C PIZZA HOUSE in PLANT CITY currently holds an InspectFL Health Score of 66.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 12 times from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 47 total violations — 13 critical, 18 major, 16 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 14, 2023

The latest inspection on March 16, 2026 shows 8 observation rows: 3 critical, 2 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

92%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

A B C PIZZA HOUSE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed multiple personal food items in reach in cooler. Discussed proper segregation
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table
[08B-38-4] Food stored on floor. Observed containers of shredded cheese, stored on floor in walk-in cooler
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. Bucket was out of sanitizer. Manager replaced and retested at 50ppm
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed white bag on top of rolls in service station
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed piping used to funnel water in kitchen. Unable to confirm if food grade or not.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Oregano shaker on cook line soiled with accumulated debris. Observed piping that had buildup of brown debris on interior piping going into that water was flowing through to cool off pasta Employee took to dish to get cleaned
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made dressings, cut lettuce, cut tomatoes and portioned cheese cakes in reach in cooler

Disposition: Warning Issued
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Server cooler, make line next to steam table, pizza make table
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Server cooler: feta (50F - Cold Holding); cut ham (51F - Cold Holding); potato salad (44F - Cold Holding) Pizza cooler: cut ham (60F - Cold Holding); cooked spinach (60F - Cold Holding); diced tomatoes (60F - Cold Holding); Dairy (51F - Cold Holding) Makeline next to seam table: Krab (44F - Cold Holding); sliced ham (56F - Cold Holding); sliced turkey (54F - Cold Holding); cooked sausage (44F - Cold Holding)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server cooler: feta (50F - Cold Holding); cut ham (51F - Cold Holding); potato salad (44F - Cold Holding). Product in line since 11am, time taken 3:20pm. Stop sale issued Pizza cooler: cut ham (60F - Cold Holding); cooked spinach (60F - Cold Holding); diced tomatoes (60F - Cold Holding); Dairy (51F - Cold Holding) Make line next to-steam table: Krab (44F - Cold Holding); sliced ham (56F - Cold Holding); sliced turkey (54F - Cold Holding); cooked sausage (44F - Cold Holding)
[31A-07-4] Handwash sink missing in warewashing or food preparation area. By dish machine and ice machine in back and in server station
[51-16-7] No current lans on file for establishment. Server station has soda station with Ice Bin, make table, reach on coolers, prep table. No hand sink in area. Dish machine in separate room and closest hand sink is on other side of wall. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.