🪰1,189,182 violations tracked across 67 Florida counties

A & D BUFFALOS

840 NAUTICA DR STE 129, JACKSONVILLE, FL 32218

License #2613912

81 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 10, 2026 · 12 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 10, 2026 shows 12 observation rows: 3 critical, 1 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

A & D BUFFALOS has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw beef stored over ready to eat tzatziki. Employee relocated raw beef.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on seal of two reach in chest freezers.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Hand wash sink by bulk ice bin with water leaking under handles when water turned on.
  • [35A-02-8] Live, small flying insects found. Observed live fly at cook line prep table by front counter door, employee killed and discarded the fly.
  • [36-73-4] Floor soiled/has accumulation of debris. Floor under cook line soiled with stained debris build up.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler, cheese (61F - Cold Holding) stored on top of plastic container above cooling plane. Operator relocated in to reach in cooler.
  • [08B-38-4] Food stored on floor. In walk in cooler mayonnaise container stored on floor. On cook line, lemon pepper seasoning and vinegars stored on the floor. Employee began relocating.
  • [14-12-4] Utensils in poor condition. In warewashing area, drink pitcher and spatula with melted handles.
  • [14-05-4] Cardboard used to line food-contact shelves. Cardboard lining plastic tub in walk in cooler used to store sauce containers.
  • [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In walk in cooler, scoop handle for cooked rice and scoop handle for raw chicken in contact with product. Employee began relocating.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving unit on backside of cook line with dust build up.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handling employee present with expired food handler training.
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