A&D MANILA BAKERY

Name: A&D MANILA BAKERY
Address: 5407 ENCHANTED DR, JACKSONVILLE, FL, 32244, US
Rating: 73.1

5407 ENCHANTED DR, JACKSONVILLE, FL 32244

License #2615207

☕ Café/Breakfast ℹ️

73.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

March 6, 2026 · 9 findings · 3 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

A&D MANILA BAKERY in JACKSONVILLE currently holds an InspectFL Health Score of 73.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 6, 2026. Across those visits, inspectors documented 39 total violations — 12 critical, 10 major, 17 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 6, 2026 shows 9 observation rows: 3 critical, 3 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

A&D MANILA BAKERY has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of salt, handle of scoop in product. Operator fixed scoop.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter above cook line soiled with grease. Also, multiple gaskets soiled. Also, fan covers in reach in coolers in bakery area and hallway soiled with dust build up.
[22-16-4] Reach-in cooler/reach in freezer interior/shelves have accumulation of soil residues. Interior of white reach in freezer in hallway soiled with food debris/blood.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In stand up reach in cooler near dough proofer, white rice (100F - Cooling @ 3.5 hours, reheat 167). Operator stated rice was made at 6 am then put in deep plastic container and covered with plastic wrap and put in reach in cooler. Operator reheated white rice and put on front counter on time.
[14-31-5] Nonfood-grade bags used in direct contact with food. In white reach in freezer in hallway, bones used for broth stored in plastic to go bags.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front counter warmer unit, time marking for pan of ground beef and ground pork not written on white board. Operator stated ground beef came out at 9 am and ground pork at 8:30 and wrote time on board.
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In stand up reach in cooler on cook line, ambient air thermometer reading 43F when actual ambient air is 32F.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Black crates on bottom shelf of table on cook line used to stored onions soiled with food debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink on cook line observed with brown liquid from food and pitcher in sink upon arrival.

Disposition: Met Inspection Standards
[14-05-4] Cardboard used to line food-contact shelves. Cardboard lining bottom of white chest freezer in prep area. Employee removed cardboard.
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023. License found and posted.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored on prep table near triple sink. Employee water bottle stored in reach in cooler by prep area. Both bottles moved and stored correctly.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter next to food items, employee cell phone stored. Phone moved and stored correctly.
[36-73-4] Floors, walls, and/or ceilings soiled/has accumulation of debris. Light fixture cover in ceiling above dry food storage area.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer in back kitchen, raw chicken container stored over raw pork container. Items moved and stored correctly.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front counter, cooked plantains and pork have no time marking. Both items removed from temperature control approximately 15 minutes prior. Both items time marked.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with four employees working. Manager out to run errand and returned.
[27-06-4] No hot running water at three-compartment sink. Left faucet at triple sink has not hot water - hot water line is leaking.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in cooler in prep area, multiple containers of pork and chicken removed from reach in freezer not dated. Employee dated items.