A&D MANILA BAKERY

Name: A&D MANILA BAKERY
Address: 5407 ENCHANTED DR, JACKSONVILLE, FL, 32244, US
Rating: 85

5407 ENCHANTED DR, JACKSONVILLE, FL 32244

License #2615207

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

A&D MANILA BAKERY in JACKSONVILLE currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 6, 2026. Across those visits, inspectors documented 17 total violations — 7 critical, 4 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 6, 2026 shows 9 observation rows: 3 critical, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In stand up reach in cooler on cook line, ambient air thermometer reading 43F when actual ambient air is 32F.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of salt, handle of scoop in product. Operator fixed scoop.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink on cook line observed with brown liquid from food and pitcher in sink upon arrival.
[14-31-5] Nonfood-grade bags used in direct contact with food. In white reach in freezer in hallway, bones used for broth stored in plastic to go bags.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Black crates on bottom shelf of table on cook line used to stored onions soiled with food debris.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In stand up reach in cooler near dough proofer, white rice (100F - Cooling @ 3.5 hours, reheat 167). Operator stated rice was made at 6 am then put in deep plastic container and covered with plastic wrap and put in reach in cooler. Operator reheated white rice and put on front counter on time.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter above cook line soiled with grease. Also, multiple gaskets soiled. Also, fan covers in reach in coolers in bakery area and hallway soiled with dust build up.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front counter warmer unit, time marking for pan of ground beef and ground pork not written on white board. Operator stated ground beef came out at 9 am and ground pork at 8:30 and wrote time on board.
[22-16-4] Reach-in cooler/reach in freezer interior/shelves have accumulation of soil residues. Interior of white reach in freezer in hallway soiled with food debris/blood.

Community reaction

What do locals think?

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Community pulse