🪰526,489 violations tracked across 67 Florida counties

A LITTLE BIT A PHILLY

3940 CURTISS PKWY, VIRGINIA GARDENS, FL 33166

License #2327039

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

A LITTLE BIT A PHILLY in VIRGINIA GARDENS currently holds an InspectFL Health Score of 87.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 21 total violations — 1 critical, 4 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 25, 2026 shows 14 observation rows: no critical rows, 2 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
21
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-09-4] Cutting board has cut marks and is no longer cleanable.
  • [33-34-4] Storage area not maintained clean and organized. Observed back storage area not maintained clean and organized
  • [36-73-4] Floor soiled/has accumulation of debris. Observed floor throughout the establishment with heavy soiled.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on the back area handwashing sink.
  • [08B-38-4] Food stored on floor. Observed case of canola fry oil stored on the back area floor, observed cases of water stored on the walk in cooler floor.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under fryer with heavy soiled, observed walk in cooler gasket soiled.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head soiled, observed slicer with heavy soiled.
  • [23-01-4] Oven exterior soiled. Observed top of pizza oven soiled.
  • [36-24-5] Hole in or other damage to wall. Observed hole on top of the mop sink.
  • [23-24-4] Buildup of food debris/soil residue on equipment. Observed fryer soiled.
  • [14-11-5] Equipment in poor repair. Observed prep reach in cooler located in the back area not in use.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the establishment
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

A LITTLE BIT A PHILLY looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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