A LITTLE BIT OF SAIGON

Name: A LITTLE BIT OF SAIGON
Address: 3503 KERNAN SOUTH BLVD STE 6, JACKSONVILLE, FL, 32224, US
Rating: 71.3

3503 KERNAN SOUTH BLVD STE 6, JACKSONVILLE, FL 32224

License #2613184

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

A LITTLE BIT OF SAIGON in JACKSONVILLE currently holds an InspectFL Health Score of 71.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 22 total violations — 9 critical, 3 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 6, 2026 included 4 critical violations, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[21-05-5] Cloth used as a food-contact surface. Observed multiple vegetables with linen cloth used in direct contact of vegetables. Vegetables wrapped in linen cloth,
[35A-02-7] Live, small flying insects found Observed one flying insect next to mop sink/ triple sink.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed operator Ky Nguyen is lacking proof of CFM and no other CFM employed at this establishment. Operator stated he is planning on taking exam on Wednesday this week and will email it.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed frozen chicken stored in direct contact of non food grade bag in reach-in cooler at reach in freezer in kitchen
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw shrimp and raw pork in white reach in freezer in dining area- not all products commercially packaged. Also, raw shrimp stored over ready to eat lumpia wrappers in white reach in freezer in front beverage station. Also, raw beef stored over cooked duck in reach in freezer across from hand wash sink on cook line. Employee removed raw beef to properly store.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave across from stove soiled.
[41-10-4] Toxic substance/chemical improperly stored. Observed two soap containers stored next to single use wrapped chop sticks. Operator removed containers of soaps
[36-24-5] Hole in or other damage to wall. Observed holes in wall next to hand wash sink at front beverage station.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach-in coolers and reach in freezers in kitchen and on cook line soiled. Also, exterior of seasoning bins soiled, exterior of reach-in coolers and reach in freezer soiled, and top of stove area and filters above stove in hood are soiled.

Administrative complaint recommended
[14-11-5] Equipment in poor repair. Observed Inner part of lid on flip top reach-in cooler near kitchen entry area in disrepair/ separating. Also, handle on same reach-in cooler in disrepair. Also, door on reach-in cooler being used for storage in disrepair/ not attached or hinged onto frame of cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach-in cooler across from stove soiled with debris. Also, exterior of reach-in cooler across from stove soiled .
[08A-11-5] Raw animal food stored over canned/bottled drinks. Raw shelled eggs stored over ready to drink bottled tea in two door stand up reach-in cooler across from prep sink. Operator removed shelled eggs to properly stored.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Establishments license expired 6-1-2025
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to provide proof of certified food manager certification. Operators card expired in July 2025 and no other CFM at this location.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching ready to eat pork with bare hands without having an AOP and without pork being heated to 145F. Discussed with employee. Employee put on gloves.
[36-36-4] Ceiling tile missing. Multiple ceiling tiles in kitchen and warewashing area missing.
[41-10-4] Toxic substance/chemical improperly stored. Observed Container of bleach stored on top of container of bleach near trip,e sink. Employee removed container of bleach to properly store.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on cook line soiled with dried up food debris. Also, interior of oven below stove has accumulation of dried food debris.
[21-05-5] Cloth used as a food-contact surface. Observed linen cloths used in direct contact / used to cover lettuce and vegetables in reach-in coolers on cook line.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor in manner to not allow mop to dry.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse