A&T BUFFALO WINGS LLC

Name: A&T BUFFALO WINGS LLC
Address: 4473 4477 N PINEHILLS RD, ORLANDO, FL, 32808, US
Rating: 39.3

4473 4477 N PINEHILLS RD, ORLANDO, FL 32808

License #5813829

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

39.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

July 13, 2026 · 8 findings · 0 critical

Complaint Full (emergency-order follow-up)

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

A&T BUFFALO WINGS LLC in ORLANDO currently holds an InspectFL Health Score of 39.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on July 13, 2026. Across those visits, DBPR recorded 53 total findings; InspectFL has detailed violation rows for 47 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 13, 2026 shows 6 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on July 9, 2026

The restaurant was allowed to reopen on July 13, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Emergency Order Callback Complied
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[33-31-5] Unnecessary items/unused equipment on the premises. 1/2 of dining room has large pile of unused items piled up Behind front counter and side counter used equipment Several Unused coolers in dining room
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in numerous areas throughout back of house
[08B-12-5] Stored food not covered in any cooler
[36-62-4] Light not functioning Several lights out in back prep area
[36-36-4] Ceiling tile missing. Several ceiling tiles missing in prep area

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of toaster over soiled
[28-26-5] Sewage/wastewater backing up through floor drains. Waste water backed up into drain at 3 compartment sink
[29-08-4] Plumbing system in disrepair. Mop sink is backed up due to plumbing issues
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink front counter blocked by lounge chair
[32-09-5] A minimum of one bathroom facility is not available for public use. (1) bathroom not available, toilet does not flush, only owners using bathroom, dumping buckets of water into toilet to flush
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor on cooks line
[35A-03-4] Dead roaches on premises. 6 Dead roaches by deep freezer in kitchen 2 dead roaches in office area
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Entire kitchen and prep area has a very bad odor due to backed up sinks and drains
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Numerous sinks have no paper towels
[33-31-5] Unnecessary items/unused equipment on the premises. 1/2 of dining room has large pile of unused items piled up Behind front counter and side counter used equipment Several Unused coolers in dining room
[25-05-4] Single-service articles improperly stored. Several single service items stored throughout facility on floor
[32-23-5] Toilet/urinal not flushing/functioning properly. No toilets on site work properly.
[36-73-4] Floor soiled/has accumulation of debris. Floor heavily soiled under cooking equipment
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in numerous areas throughout back of house
[08B-47-4] Food not stored at least 6 inches off of the floor. Walk-in-cooler and Walk-in-freezer has numerous food items stored in the floor
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. All coolers soiled
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Freezers in facility have ice buildup
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings on cooks line at 76f
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/26
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No foods from previous day dated
[08B-38-4] Food stored on floor. 2 bags of French fries on floor on cooks line Case of cooking oil on floor on cooks line
[36-62-4] Light not functioning Several lights out in back prep area
[08B-12-5] Stored food not covered in any cooler
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards are heavily cut
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribs stored on top of silk milk in walk-in-cooler

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse