A&T BUFFALO WINGS LLC

Name: A&T BUFFALO WINGS LLC
Address: 4473 4477 N PINEHILLS RD, ORLANDO, FL, 32808, US
Rating: 18.4

4473 4477 N PINEHILLS RD, ORLANDO, FL 32808

License #5813829

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

18.4 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

A&T BUFFALO WINGS LLC in ORLANDO currently holds an InspectFL Health Score of 18.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 19, 2026. Across those visits, DBPR recorded 95 total findings; InspectFL has detailed violation rows for 87 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 19, 2026 shows 17 observation rows: 2 critical, 4 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on May 18, 2026

The restaurant was allowed to reopen on May 19, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Emergency Order Callback Complied
[51-11-4] Carbon dioxide/helium tanks not adequately secured. -in AC room with dry storage
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in chest freezers in kitchen
[43-01-4] Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. -evidence of persons living in dining room, food and equipment storage in dining room
[33-34-4] Storage area not maintained clean and organized. -dining room used as storage area, unable to travel
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items date marked
[29-08-4] Plumbing system in disrepair. -water heater leaking onto floor
[32-23-5] Toilet/urinal not flushing/functioning properly. -womans toilet not working
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[08B-38-4] Food stored on floor. -multiple items in walk in cooler
[35B-13-4] Screening is not 16-mesh to the inch. -rear door
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in kitchen
[38-02-4] Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. -unable to properly see without flashlight
[33-31-5] Unnecessary items/unused equipment on the premises. -dining room filled with unused equipment
[14-31-5] Nonfood-grade bags used in direct contact with food. -multiple items in reach in freezers
[31A-11-4] Handwash sink used for purposes other than handwashing. -hand wash sink in kitchen used to dispose food
[31A-09-4] Handwash sink not accessible for employee use at all times. -hand wash sink at front counter
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler

Disposition: Emergency order recommended
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in kitchen
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
[38-02-4] Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. -unable to properly see without flashlight
[35A-02-7] Live, small flying insects found -1 small flying insects at front counter landing on ketchup bottle opening -3 small flying insects in kitchen landing on cutting board -2 small flying insects in prep area
[33-09-4] Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. -garbage outside rear door
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -throughout
[14-31-5] Nonfood-grade bags used in direct contact with food. -multiple items in reach in freezers
[43-01-4] Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. -evidence of persons living in dining room, food and equipment storage in dining room
[33-34-4] Storage area not maintained clean and organized. -dining room used as storage area, unable to travel
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at cook lime stained -prep table next to 3 compartment sink soiled -food contact surfaces throughout establishment soiled with accumulation of food debris and grease buildup
[32-23-5] Toilet/urinal not flushing/functioning properly. -womans toilet not working
[08B-12-5] Stored food not covered. -sugar bin
[32-07-5] Bathroom facility not clean.
[31A-09-4] Handwash sink not accessible for employee use at all times. -hand wash sink at front counter
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[35B-13-4] Screening is not 16-mesh to the inch. -rear door
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -at front counter
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present.
[29-08-4] Plumbing system in disrepair. -water heater leaking onto floor
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items date marked
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage (46F - Cold Holding); white rice (45F - Cold Holding)
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -toaster oven at front counter -all equipment, tables, and sinks throughout establishment soiled with accumulation of debris
[29-03-4] Water draining onto floor surface. -overflow of floor drain at 3 compartment sink, water flooding onto floor
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-73-4] Floor soiled/has accumulation of debris. -throughout
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items improperly stored throughout establishment
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. -in AC room with dry storage
[16-48-4] Old food stuck to clean dishware/utensils.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in chest freezers in kitchen
[35A-05-4] Roach activity present as evidenced by live roaches found. -1 live roach in womans restroom
[35A-03-4] Dead roaches on premises. -2 dead roaches in womans restroom
[33-31-5] Unnecessary items/unused equipment on the premises. -dining room filled with unused equipment
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. -30 rodent droppings in AC unit room. Room being used as storage for food and equipment
[29-19-4] Standing water in floor drain/floor drain draining very slowly. -floor drain for 3 compartment sink
[08B-38-4] Food stored on floor. -multiple items in walk in cooler
[31A-11-4] Handwash sink used for purposes other than handwashing. -hand wash sink in kitchen used to dispose food

Disposition: Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grill Sides of fryer Equipment in walk in cooler, shelving and speed racks under grill Hood.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Togo cups on table near microwave.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At all 3 sinks. Paperwork towels placed at one sink.
[08B-38-4] Food stored on floor. Case of chicken and pot of rice in walk-in cooler.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-11-5] Equipment in poor repair. Operator says water is coming from the ice machine.
[36-62-4] Light not functioning. Dish area and hood Unable to see without a flash light in dish area.
[33-09-4] Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Garbage discarded on the ground outside of the back door.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[29-18-4] Drain cover(s) missing. Mop sink
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Cook line . Dish area
[36-22-4] Floor area(s) covered with standing water. In dish area. Pooling from walk-in cooler.
[33-31-5] Unnecessary items/unused equipment on the premises. Old freezers, maintenance equipment, furniture, cluttered items throughout establishment not necessary for operation.
[29-11-4] Water leaking from faucet. Handle sink on front counter.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink located on front service counter doesnt work and hot water handle is missing.
[36-73-4] Floor soiled/has accumulation of debris. Throughout establishment.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers
[14-09-4] Cutting board has cut marks and is no longer cleanable. Medium white cutting board attached to prep table .

Community reaction

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Community pulse