A TABLE APART

Name: A TABLE APART
Address: 4295 BONITA BEACH RD, BONITA SPRINGS, FL, 34134, US
Rating: 95

4295 BONITA BEACH RD, BONITA SPRINGS, FL 34134

License #2102567

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

A TABLE APART in BONITA SPRINGS currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 2 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 5, 2026 included 1 critical violation, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl with no handle used to dispense cornstarch in container. Operator removed and placed proper scoop.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen by grill.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at front bar.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat asparagus. Operator moved to proper storage.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin by dish area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse