A THIERRY'S CATERING AND EVENT DESIGN
915-65 NW 72 ST, MIAMI, FL 33150
License #2329153
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
A THIERRY'S CATERING AND EVENT DESIGN in MIAMI currently holds an InspectFL Health Score of 76.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 29, 2026. Across those visits, inspectors documented 34 total violations — 1 critical, 7 major, 26 minor.
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What stands out in this inspection history
The latest inspection on May 29, 2026 shows 11 observation rows: no critical rows, 2 major, and 9 minor.
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What do locals think?
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Would you eat here?
A THIERRY'S CATERING AND EVENT DESIGN has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic inside plastic cup being used to dispense flour. Manager removed and discarded during inspection.
- [36-73-4] Floor soiled/has accumulation of debris. Observed floor inside walk freezer soiled with food debris.
- [08B-38-4] Food stored on floor. Observed packaged water bottles being stored on the floor in the loading Zone. Employee removed and stored properly. Also observed lobster stiock being stored on the floor inside walk in freezer. Manager removed and stored properly.
- [33-19-4] Garbage on the ground and/or pad around dumpster.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tong on top over handle at cook line. Manager removed and stored properly.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet towel under multiple cutting boards at preparation area. Manager removed during inspection.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with food debris at cook line. Employees cleaned during inspection.
- [33-16-4] Open dumpster lid. Observed dumpster lid open. Manager closed during inspection.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on top preparation table at pastry kitchen. Manager removed and stored inside sanitizer bucket.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink in front prep area. Manager cleaned during inspection.
- [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser it working properly inside pastry kitchen. Manager provided during inspection.
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