A TOWN WINGS

Name: A TOWN WINGS
Address: 1116 N MAIN ST, GAINESVILLE, FL, 32601, US
Rating: 85

1116 N MAIN ST, GAINESVILLE, FL 32601

License #1103676

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Latest inspection

August 4, 2026 · 10 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

A TOWN WINGS in GAINESVILLE currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 4, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 4, 2026 shows 9 observation rows: 3 critical, 3 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : a drink cup stored over guest to go cups. The employee drink was moved to the bottom shelf.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed : the cooked rice on time as a public health control was not discarded at the end of the 4 hours.
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed : the only probe thermometer available did not have a battery to operate.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the fanta soda nozzle was soiled.
[49-05-4] Flammables stored near a source of ignition. For reporting purposes only. Observed : a cardboard box surrounding the stovepipe from the gas fired water heating device to the ceiling. The box was removed.
[08B-38-4] Food stored on floor. Observed : bulk oil in the floor at the back wall. It was placed on a shelf.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : cooked chicken hanging over the fryers, 108-129°. Placed on time for the next 2.75 hours.
[03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed : the cooked rice was not discarded at the end of the 4 hours.
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed : manager struggled with knowing any of the Big 6 food born illnesses.

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Community reaction

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