A TOWN WINGS

Name: A TOWN WINGS
Address: 1116 N MAIN ST, GAINESVILLE, FL, 32601, US
Rating: 78

1116 N MAIN ST, GAINESVILLE, FL 32601

License #1103676

🍗 Wings/Chicken ℹ️

78 Grade C / 100

Mixed Health Record

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Latest inspection

August 4, 2026 · 11 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

A TOWN WINGS in GAINESVILLE currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 4, 2026. Across those visits, inspectors documented 11 total violations — 4 critical, 3 major, 4 minor.

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Record snapshot

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Inspections on file

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The latest inspection on August 4, 2026 shows 11 observation rows: 4 critical, 3 major, and 4 minor.

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Inspector notes

Coverage note

Inspector notes linked where available

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Community pulse

Would you eat here?

A TOWN WINGS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed : the cooked rice was not discarded at the end of the 4 hours.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : cooked chicken hanging over the fryers, 108-129°. Placed on time for the next 2.75 hours.
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed : the only probe thermometer available did not have a battery to operate.
[49-05-4] Flammables stored near a source of ignition. For reporting purposes only. Observed : a cardboard box surrounding the stovepipe from the gas fired water heating device to the ceiling. The box was removed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : a drink cup stored over guest to go cups. The employee drink was moved to the bottom shelf.
[08B-38-4] Food stored on floor. Observed : bulk oil in the floor at the back wall. It was placed on a shelf.
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed : manager struggled with knowing any of the Big 6 food born illnesses.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed : the cooked rice on time as a public health control was not discarded at the end of the 4 hours.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the fanta soda nozzle was soiled.
[08B-54-4] Uncovered food stored near sink exposed to splash. Observed : raw onions in a bag stored under the mid kitchen hand wash sink. The shelf was moved over.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed : the chicken in the white bus pan lacked a time stamp. The manager understood he now needed to add time mark.