AAMORE PIZZA PUB AND GRILL

Name: AAMORE PIZZA PUB AND GRILL
Address: 9700 66 ST N, PINELLAS PARK, FL, 33782, US
Rating: 59.2

9700 66 ST N, PINELLAS PARK, FL 33782

License #6211334

🍕 Pizza/Italian ℹ️

59.2 Grade F / 100

Failing Health Score

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Latest inspection

March 3, 2026 · 12 findings · 3 critical

Routine - Food

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Major

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Minor

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Quick take

AAMORE PIZZA PUB AND GRILL in PINELLAS PARK currently holds an InspectFL Health Score of 59.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 72 total violations — 10 critical, 14 major, 48 minor.

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The latest inspection on March 3, 2026 shows 12 observation rows: 3 critical, 2 major, and 7 minor.

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Inspector notes

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AAMORE PIZZA PUB AND GRILL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee in kitchen with no hair restraint
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic cups behind bar
[14-11-5] Equipment in poor repair. Pizza prep cooler not holding temp. Repairman present during inspection for repairs
[10-20-4] In-use tongs stored on equipment door handle between uses. Oven door handle
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over shredded mozzarella in walk in cooler
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep cooler - mozzarella (49F - Cold Holding); sausage (55F - Cold Holding); ham (57F - Cold Holding), items held less than 4 hours. Per operator, cooler began malfunctioning about two hours prior. Repairman present during inspection. Items moved to freezer. Retemp mozzarella 42F
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fresh garlic in oil on cook line missing time mark
[31A-09-4] Handwash sink not accessible for employee use at all times. Cooking pot in hand sink on cook line, removed
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler not dated

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Cooler handles
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some porous acoustic tiles over kitchen
[14-09-4] Cutting board has cut marks and is no longer cleanable. Prep line
[12B-02-4] Employee eating in a food preparation or other restricted area. Staff observed eating wings at bar
[13-03-4] Employee with no hair restraint while engaging in food preparation. Male employee in kitchen with no hair restraint
[36-73-4] Floor soiled/has accumulation of debris. Under cook line
[10-20-4] In-use tongs stored on equipment door handle between uses. On oven door handles
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Mens restroom
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Cooler gaskets soiled Top of pizza oven soiled
[29-49-6] Standing water in bottom of reach-in-cooler. Beer cooler behind bar
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Staff in kitchen observed handling fries and bread with bare hands
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Flour stored in large metal can
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened raw beef over breaded jalapeño in freezer, order corrected
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened package of sliced deli meats, date added
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Procedures emailed to operator
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House dressing with fresh garlic in walk-in cooler, date added