🪰526,489 violations tracked across 67 Florida counties

AAMORE PIZZA PUB AND GRILL

9700 66 ST N, PINELLAS PARK, FL 33782

License #6211334

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

AAMORE PIZZA PUB AND GRILL in PINELLAS PARK currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 23 total violations — 4 critical, 5 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 3, 2026 shows 12 observation rows: 3 critical, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
23
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler not dated
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over shredded mozzarella in walk in cooler
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee in kitchen with no hair restraint
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic cups behind bar
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Cooking pot in hand sink on cook line, removed
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • [14-11-5] Equipment in poor repair. Pizza prep cooler not holding temp. Repairman present during inspection for repairs
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep cooler - mozzarella (49F - Cold Holding); sausage (55F - Cold Holding); ham (57F - Cold Holding), items held less than 4 hours. Per operator, cooler began malfunctioning about two hours prior. Repairman present during inspection. Items moved to freezer. Retemp mozzarella 42F
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fresh garlic in oil on cook line missing time mark
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Oven door handle
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

AAMORE PIZZA PUB AND GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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