🪰514,879 violations tracked across 67 Florida counties

AASHIRWAD INDIAN CUISINE

7000 S KIRKMAN RD, ORLANDO, FL 32819

License #5814091

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
75.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

AASHIRWAD INDIAN CUISINE in ORLANDO currently holds an InspectFL Health Score of 75.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 4 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 8, 2026 included 2 critical violations, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
18
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken skewers over cooked chicken on speed rack in walk in cooler
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Tandoori oven
  • [24-05-4] Clean bowls, plates, pots and pans not stored inverted or in a protected manner. Dish room
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Server side station
  • [29-34-4] Vacuum breaker missing at hose bibb by tilt skillet
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Bar
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. -Toothpicks on cooks line -To go containers on cooks line
  • [16-46-4] Old labels stuck to food containers after cleaning. Clean pans in dish room
  • [22-02-4] Food-contact surface stained soiled with food debris, mold-like substance or slime. Cutting board at hot station
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Clandon and Jose 2/3/23
  • [14-01-5] Bowl or other container with no handle used to dispense food. Baking powder container on spice shelf
  • [36-24-5] Hole in or other damage to wall. Next to cooks line
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

AASHIRWAD INDIAN CUISINE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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