AB PHO AND DELI

Name: AB PHO AND DELI
Address: 312 S PENINSULA DR, DAYTONA BEACH, FL, 32118, US
Rating: 43

312 S PENINSULA DR, DAYTONA BEACH, FL 32118

License #7406811

43 Grade F / 100

Failing Health Score

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Latest inspection

July 29, 2026 · 12 findings · 4 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

AB PHO AND DELI in DAYTONA BEACH currently holds an InspectFL Health Score of 43 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, DBPR recorded 35 total findings; InspectFL has detailed violation rows for 26 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 29, 2026 shows 10 observation rows: 4 critical, 2 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Call Back - Admin. complaint recommended
[14-86-1] paper towels continued to be used for direct contact with food
[01B-02-5] Raw chicken, raw beef, cut cabbage, cooked chicken, tofu, broth
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken, cooked tofu, other cooked items with no date marking
[08A-04-5] Raw animal food stored over or with unwashed produce. -raw pork above produce inside stand up cooler Raw animal food stored over/not properly separated from ready-to-eat food. -raw poultry above cooke beef inside stand up cooler
[36-11-4] Hole in floor tile. -out front
[50-09-4] Current Hotel and Restaurant license not displayed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease dripping from below hood filters above fryer
[03A-02-5] Raw chicken, raw beef, cut cabbage, cooked chicken, tofu, broth all 45-51F inside 3 door packaged/beverage cooler in back at end of cookline, in unit overnight. See stop sale.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -serving spoon for rice stored in room temperature standing water 85F
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Official DBPR inspection report ↗

Disposition: Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken, cooked tofu, other cooked items with no date marking
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -serving spoon for rice stored in room temperature standing water 85F
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease dripping from below hood filters above fryer
[31B-03-4] No soap provided at handwash sink.
[36-11-4] Hole in floor tile. -out front
[08B-54-4] Uncovered food stored near sink exposed to splash. -thawing shrimp in open pan next to wash basin of 3 compartment sink. Contamination present, see stop sale.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. -manager handling raw shrimp prior to handling packaged food inside cooler without washing hands -employee handling container of raw shrimp did not wash hands prior to handling clean pans/equipment/packaged food
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-86-1] Non-food grade paper towel used as liner for food container.
[01B-03-5] Stop Sale issued due to adulteration of food product. -shrimp, visibly contaminated by residue from 3 compartment sink. Operator did not allow for proof of destruction of unsafe product under stop sale by the division.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -bins used for direct food contact were only rinsed off during inspection and returned for use. Advising operator of necessary 3 steps including sanitizer after adequate cleaning for all equipment that is intended for food contact.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded beef 51F, cooked steak 54F, raw pork 53F, raw chicken 51F, cooked chicken 52F, cooked chicken 54F inside stand up cooler at far end of cookline. Manager stated everything just recently placed into unit prior to inspection. -cooked tofu 54F raised above pan level at unit across from woks -rechecked temperatures 50-60 minutes later - -cooked steak 53F, cooked chicken 51F, raw pork 53F, raw chicken 51F. See stop sale. Callback inspection shall occur next day.
[08B-47-4] Food not stored at least 6 inches off of the floor. -canned food product on floor in dry storage
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
[08A-04-5] Raw animal food stored over or with unwashed produce. -raw pork above produce inside stand up cooler Raw animal food stored over/not properly separated from ready-to-eat food. -raw poultry above cooke beef inside stand up cooler

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