🪰514,879 violations tracked across 67 Florida counties

ABC SEAFOOD RESTAURANT

4175 66 ST N, ST. PETERSBURG, FL 33709

License #6206874

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
70.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

ABC SEAFOOD RESTAURANT in ST. PETERSBURG currently holds an InspectFL Health Score of 70.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 20 total violations — 5 critical, 7 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 2, 2026 included 3 critical violations, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Imported observations
18
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. -cutting boards in prep kitchen are stained and have groove marks
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Operator remade bucket and tested at 50PPM Chlorine.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -water at hand wash sink in wait station temping 75F. Operator said theyre aware of issue and plan to fix it tomorrow.
  • [01C-01-4] No tag on container of raw oysters in walk in cooler. Operator found tag for oysters and placed with oysters.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cook line equipment soiled with grease and food debris
  • [29-08-4] Plumbing system in disrepair. -pipe that drains dish machine is disconnected, causing it to leak onto floor when emptied.
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -operator touched cooked duck and cooked noodles in walk in cooler with bare hands to check temperature.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator restocked with sanitizer and retested at 50PPM.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above hoisin sauce in walk in cooler. Operator moved fish.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee vape stored on reach in cooler on cook line Employee removed and washed hands.
  • [41-17-4] Bottle containing toxic substance not labeled. Bottle containing bleach connected to dish machine not labeled. Operator discarded container and replaced with bottle of bleach in its original container.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

ABC SEAFOOD RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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