AC HOTEL MIAMI BEACH

Name: AC HOTEL MIAMI BEACH
Address: 2912 COLLINS AVE, MIAMI BEACH, FL, 33140, US
Rating: 90.3

2912 COLLINS AVE, MIAMI BEACH, FL 33140

License #2334723

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

AC HOTEL MIAMI BEACH in MIAMI BEACH currently holds an InspectFL Health Score of 90.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 9, 2026. Across those visits, inspectors documented 16 total violations — 5 critical, 5 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 9, 2026 had no critical findings, but inspectors still documented 1 major and 3 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-73-4] Floor soiled/has accumulation of debris. Observed debris on the floor underneath and in between some equipments.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Employee bathroom.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed missing date on cooked rice from 1/7 ( as per chef ) inside the walk in cooler. Chef labeled the rice.
[08B-38-4] Food stored on floor. Observed several cardboard boxes with food items on walk in freezer floor.

Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed ROP salmon already thawed inside the sealed bag. Establishment is not following the supplier instructions to thaw the fish.
[16-43-4] Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturers instructions or employee unaware of proper use As evidence of chlorine sanitizer 0 ppm at the Bar area.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed at the Bar counter . Employee inverted them.
[36-73-4] Floor soiled/has accumulation of debris. Observed accumulation of debris on the corner of the storage cage.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed chemical product inside spray bottle with no label.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss cheese at 49 F inside the reach in cooler located in front of the cook line. Employee placed the cheese bag on ice.
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serves fish ceviche with no parasite letter.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw skirt steak above the cooked bacon and the pork in the reach in cooler.Employee inverted them.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed glassware inside DM at the bar with chlorine sanitizer 0 ppm. All the glassware will be washed inside the machine located in the kitchen area.

Community reaction

What do locals think?

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Community pulse