AC SPORTS BAR

Name: AC SPORTS BAR
Address: 504 N ALAFAYA TRL STE 102, ORLANDO, FL, 32828, US
Rating: 37.8

504 N ALAFAYA TRL STE 102, ORLANDO, FL 32828

License #5811713

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

37.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

AC SPORTS BAR in ORLANDO currently holds an InspectFL Health Score of 37.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 80 total violations — 8 critical, 10 major, 62 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 1, 2026 shows 21 observation rows: 2 critical, 3 major, and 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[35A-02-7] None observed. Observed one flying insect per supervisor next routine visit .
[14-38-4] Food storage container/container lid cracked or broken. Plastic broken lids used to covered dry food at the kitchen.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer 500++ Operator added water second check 200 ppm .
[16-03-4] Accumulation of debris inside warewashing machine.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink at the bar used as chemical storage . Operator removed the chemical.
[29-49-6] Standing water in bottom of reach-in-cooler. Bottom color small make table kitchen area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Drawer under the grill.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink .
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
[36-17-5] Floor tiles missing and/or in disrepair. Multiple cracking tile throughout kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fix the machine.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Woman restroom and bar area .
[36-12-4] Floors not constructed to be easily cleanable. Center of the kitchen.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Expired 6-23

Disposition: Call Back - Extension given, pending
[14-38-4] Food storage container/container lid cracked or broken. Plastic broken lids used to covered dry food at the kitchen.
[22-41-4] Per supervisor 2 more weeks .
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door .
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[16-03-4] Accumulation of debris inside warewashing machine.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Expired 6-23
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fix the machine.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
[36-12-4] Floors not constructed to be easily cleanable. Center of the kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink .
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Drawer under the grill.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer 500++ Operator added water second check 200 ppm .
[36-17-5] Floor tiles missing and/or in disrepair. Multiple cracking tile throughout kitchen.
[35A-02-7] Live, small flying insects found Observed 2 small flying insects by the mop sink not landing at any food . Next routine visit per supervisor.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[29-49-6] Standing water in bottom of reach-in-cooler. Bottom color small make table kitchen area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves .
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink at the bar used as chemical storage . Operator removed the chemical.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Woman restroom and bar area .

Disposition: Warning Issued
[14-38-4] Food storage container/container lid cracked or broken. Plastic broken lids used to covered dry food at the kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink .
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink at the bar used as chemical storage . Operator removed the chemical.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[36-12-4] Floors not constructed to be easily cleanable. Center of the kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer 500++ Operator added water second check 200 ppm .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves .
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Drawer under the grill.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door .
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Expired 6-23
[36-17-5] Floor tiles missing and/or in disrepair. Multiple cracking tile throughout kitchen.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Woman restroom and bar area .
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fix the machine.
[29-49-6] Standing water in bottom of reach-in-cooler. Bottom color small make table kitchen area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
[16-03-4] Accumulation of debris inside warewashing machine.
[35A-02-7] Live, small flying insects found Observed 2 small flying insects by the mop sink not landing at any food . Next routine visit per supervisor.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse