ACAI EXPRESS DAYTONA BEACH

Name: ACAI EXPRESS DAYTONA BEACH
Address: 1307 CORNERSTONE BLVD UNIT G, DAYTONA BEACH, FL, 32117, US
Rating: 27.8

1307 CORNERSTONE BLVD UNIT G, DAYTONA BEACH, FL 32117

License #7407956

🥤 Juice/Smoothie ℹ️

27.8 Grade F / 100

Failing Health Score

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Latest inspection

September 28, 2026 · 10 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ACAI EXPRESS DAYTONA BEACH in DAYTONA BEACH currently holds an InspectFL Health Score of 27.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 28, 2026. Across those visits, inspectors documented 54 total violations — 4 critical, 34 major, 16 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on September 28, 2026 shows 10 observation rows: no critical rows, 7 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

ACAI EXPRESS DAYTONA BEACH has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -carrot shot,ginger ,beet shot,pineapple
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[02D-01-5] Working containers of food removed from original container not identified by common name. -brown sugar
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -green cutting board ,employee discared
[02D-12-1] Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Carrot shot,Ginger shot,Beet Shot , Pineapple shot
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -kitchen
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -per operator it is on order through door dash and should arrived at 2:28 -customer are served food in Togo containers -employee not able leave to purchase sanitizer. Only one employee working.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 2 training cards

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse on prep table=
[14-69-4] Ice buildup in reach-in freezer .
[51-13-4] No Heimlich maneuver/choking sign posted. -provided
[25-05-4] Single-service articles improperly stored. -box of Bowls on floor
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -salmon over RTE
[41-10-4] Toxic substance/chemical improperly stored. -stainless steel , goof off on prep table
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -creamy smoked salmon
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -out of sanitizer,has a great value bleach Per person in charge it is on a delivery that is coming today
[31B-03-4] No soap provided at handwash sink. -3 compartment sink
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.