ADAM'S EGG RESTAURANT

Name: ADAM'S EGG RESTAURANT
Address: 935 SOUTH ATLANTIC AVE., DAYTONA BEACH, FL, 32118, US
Rating: 78

935 SOUTH ATLANTIC AVE., DAYTONA BEACH, FL 32118

License #7407245

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78 Grade C / 100

Mixed Health Record

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Latest inspection

August 5, 2026 · 14 findings · 4 critical

Routine - Food

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Critical

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ADAM'S EGG RESTAURANT in DAYTONA BEACH currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 5, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 13 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on August 5, 2026 shows 13 observation rows: 4 critical, 1 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-03-5] Stop Sale issued due to adulteration of food product. -case of single service orange marmelade, exposed to potentially contaminated water source from drip above isolated area inside dry storage -cut lemons for beverage
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored on top of prep table next to clean plates for service
[41-07-4] Container of medicine improperly stored. -container/package of over the counter pain reliever on top shelf above packaged food inside dry storage. Advised to isolate medicine and other toxic substances/chemicals away from food storage/or below stored food
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage stored on cutting board at cooler out front
[36-32-5] Ceiling shows damage or is in disrepair. -dry storage room
[02D-01-5] Working containers of food removed from original container not identified by common name. -pans of flour/breading in dry storage room
[08B-36-4] Food stored in a location that is exposed to dust/drip. -uncovered biscuits on ledge above grill below hood filters with dust build up -single service, packaged orange marmalade stored below dripping water inside dry storage room
[24-21-4] Clean equipment and utensils stored under dripping water that is not shielded to intercept potential drips. -some stacks of clean lans under dripping water in dry storage from ceiling
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cutting lemons for beverage. Manager had employee remake beverage with gloves on. Provided information on Barehand contact with ready to eat food.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up on hood filters above grill
[29-20-5] Standing water or very slow draining water in handwash sink. -hand sink next to fryer
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee washing soiled dishes ,sorted/handled clean dishes from dish machine after cycling without washing hands between tasks.
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -advised manager of pending expiration for CFM not currently present and only CFM for establishment

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