ADAMS ANGLERS REEF PACKAGE & LOUNGE

Name: ADAMS ANGLERS REEF PACKAGE & LOUNGE
Address: 199 HWY 27, MOORE HAVEN, FL, 33471, US
Rating: 83.8

199 HWY 27, MOORE HAVEN, FL 33471

License #3200168

🍺 Bar/Pub ℹ️

83.8 Grade C / 100

Mixed Health Record

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Latest inspection

December 22, 2025 · 7 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ADAMS ANGLERS REEF PACKAGE & LOUNGE in MOORE HAVEN currently holds an InspectFL Health Score of 83.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on December 22, 2025. Across those visits, inspectors documented 39 total violations — 2 critical, 9 major, 28 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 22, 2025 shows 7 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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DBPR

Community reaction

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Community pulse

Would you eat here?

ADAMS ANGLERS REEF PACKAGE & LOUNGE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator will have bar maid clean.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08B-38-4] Food stored on floor. Bulk cooking oil stored on floor.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Operator obtained signs.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[32-23-5] Toilet/urinal not flushing/functioning properly in female restroom.
[36-50-4] Unclean building components, attachments or fixtures. Lamp cover soiled.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen, and ladies room.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside in kitchen.
[29-09-4] Faucet/handle missing at plumbing fixture at sink in female restroom.
[36-01-4] Floor not cleaned when the least amount of food is exposed behind line.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit on line.
[33-31-5] Unnecessary items/unused equipment on the premises in bar and pool table area.
[41-10-4] Toxic substance/chemical improperly stored. Dish soap over napkins in storage. Operator will store correctly.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection..