ADAMS SANDWICH SHOPPE
6071 ST AUGUSTINE RD, JACKSONVILLE, FL 32217
License #2612784
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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ADAMS SANDWICH SHOPPE in JACKSONVILLE currently holds an InspectFL Health Score of 59.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on June 11, 2026. Across those visits, inspectors documented 72 total violations — 3 critical, 13 major, 56 minor.
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What stands out in this inspection history
The latest inspection on June 11, 2026 shows 9 observation rows: no critical rows, 3 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
ADAMS SANDWICH SHOPPE has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. And oven handles.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at rear kitchen
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage at frontline above freezer.
- [36-17-5] Floor tiles missing and/or in disrepair. Missing broken floor tiles by frontline.
- [36-24-5] Hole in or other damage to wall. Wall damage by rear door.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled exterior of microwave.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on roast beef in cooler. Prepped few days ago. Marked by manger.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser. Replaced by manger.
- [41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at kitchen. All purpose cleaner.
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