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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ADEGA GAUCHA in ORLANDO currently holds an InspectFL Health Score of 68.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 39 total violations — 6 critical, 11 major, 22 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on May 6, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
ADEGA GAUCHA has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [12B-02-4] Employee eating in a food preparation or other restricted area. Server station personal drinks at prep table. Operator removed.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. By 3 compartment sink.
- [24-19-4] Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. Staff turned it over.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator removed.
- [33-11-4] Missing drain plug at dumpster.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand sink by walk in cooler. Operator put sign during inspection.
- [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket in dessert station. Operator lifted from the floor.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. By dry storage cans and oil.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda guns, operator cleaned and sanitized during inspection.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form. Operator filled out during inspection.
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