ADORE
7785 DAVIS BLVD #101 & #102, NAPLES, FL 34104
License #2102962
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ADORE in NAPLES currently holds an InspectFL Health Score of 85.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 24, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 6 major.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 24, 2026 shows 7 observation rows: 1 critical, 6 major, and 0 minor.
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- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
ADORE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink located next to walk in cooler. Operator fixed hot water at handsink.
- [01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. On the cook line observed 2 bags of raw salmon and 4 bags of raw white fish in reduced oxygen bags being done in house.
- [03G-46-3] Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. On the cook line observed 2 bags of raw salmon and 4 bags of raw white fish in reduced oxygen bags being done in house.
- [31A-11-4] Handwash sink located at bar next to dish machine used for purposes other than handwashing. Observed hand sink used at dump sink. Operator removed strainer away from sink.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink located at the hand sink on cook line. Operator provided paper towels.
- [31B-03-4] No soap provided at handwash sink located on cookline. Operator provided soap.
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