🪰1,188,817 violations tracked across 67 Florida counties

ADRIANAS MEXICAN BAR & GRILL II INC

1509 E FLETCHER AVE STES 111-113, TAMPA, FL 33612

License #3919269

🌮 Mexican/Latin ℹ️
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 1, 2026 · 14 findings · 2 critical
Routine - Food
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 1, 2026 shows 14 observation rows: 2 critical, 4 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

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ADRIANAS MEXICAN BAR & GRILL II INC has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, deli ham, cooked and held longer then 24 hours has no date markings inside refrigerator on cooks line
  • [31B-03-4] No soap provided at handwash sink. No handwashing soap at handwashing sink on cooks line.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop bucket by mop sink.
  • [08B-38-4] Food stored on floor. Buckets of lard stored on the floor underneath food preparation table.
  • [08B-12-5] Stored food not covered. Tortilla bowls stored uncovered on top shelves overtop steam table on cooks line.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored overtop food preparation table housing spices at end of cooks line.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Internal of ice machine walls are soiled.
  • [01B-07-4] Food with mold-like growth. See stop sale. Bowl of cooked jalapeño tomatoes and onions have mold developing on food. Chef discarded bowl of cooked vegetables.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients inside reach in cooler on cooks line.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Water leaking from vent in kitchen area.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink on cooks line has scrubbing pad and old grease in drain of handwashing sink.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink on cooks line.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall across from mop sink is soiled with old food debris.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood stored overtop cooked black beans inside double door refrigerator on cooks line. Manager removed and properly stored black beans and fish.
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