AFRICAN FOOD AND RESTAURANT

Name: AFRICAN FOOD AND RESTAURANT
Address: 6661 LAKE WORTH RD, GREENACRES, FL, 33467, US
Rating: 73.1

6661 LAKE WORTH RD, GREENACRES, FL 33467

License #6006406

🍽️ African ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AFRICAN FOOD AND RESTAURANT in GREENACRES currently holds an InspectFL Health Score of 73.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 18 total violations — 6 critical, 8 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 24, 2026 shows 7 observation rows: 1 critical, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef 73F hot holding stored on table. Per operator food out of temperature for less than four hours. Operator placed beef into steamer to be reheated to 165F or higher.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at handwashing sink with a temperature of 77F. Operator called technician.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a bowl stored in handwashing sink need triple sink. Operator removed.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle not labeled at cabinet above handwashing sink in kitchen. Operator labeled degreaser.
[08B-12-5] Stored food not covered. Observed oxtails not covered in tall reach in freezer. Operator covered.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soil residue on door handles of tall reach in freezer. Operator cleaned.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in rectangle reach in freezer.

Disposition: Warning Issued
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen meat thawing at room temperature in prep sink, discussed with operator who moved product to cold running water.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired 3 weeks ago with no proof of reporting responsibilities, discussed with operator and emailed form.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating actively preparing and selling food with expired DBPR license, discussed with operator to renew license.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In kitchen on table cooked peppers (79F - Cooling) at 3:10 since 12:00, at this rate of cooling product never reached 70F within 2 hours, discussed with operator see stop sale.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and without washing hands began to prepare food, discussed with operator employee washed hands.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand washing sink next to ac unit, discussed with operator who provided paper towels.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In kitchen on table cooked peppers (79F - Cooling) at 3:10 since 12:00, at this rate of cooling product never reached 70F within 2 hours, discussed with operator see stop sale.
[31B-03-4] No soap provided at handwash sink. Hand washing sink next to ac unit no soap, discussed with operator who provided soap.

Community reaction

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Community pulse