AGAVE AZUL COCINA MEXICANA

Name: AGAVE AZUL COCINA MEXICANA
Address: 5475 GATEWAY VILLAGE CIR STE 101, ORLANDO, FL, 32812, US
Rating: 81.7

5475 GATEWAY VILLAGE CIR STE 101, ORLANDO, FL 32812

License #5815788

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AGAVE AZUL COCINA MEXICANA in ORLANDO currently holds an InspectFL Health Score of 81.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 27 total violations — 4 critical, 6 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 4, 2026 included 3 critical violations, 4 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. Tomatoes sauce cans dented 7 cans 2.89 kg each .
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw shrimp and raw fish stored on standing water to thawed . Operator moved to the walk-in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on stove handle .
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test not available to check the dishwasher.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet not working at the employee hand sink next to 3 compartment sink .
[29-49-6] Standing water in bottom of reach-in-cooler. Bottom make table.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar no label at prep area .
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer no label at prep at the cook line .
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored over make table next to clean equipment.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee hand sink at the bar area used as dump sink . Operator moved the pens to the dump sink .
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari stored over precooked beef empanada bottom of fish table .
[14-09-4] Cutting board has cut marks and is no longer cleanable. Make table .
[25-06-4] Single-service articles not stored inverted or protected from contamination. Black To go container not inverted at the kitchen.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Operator fix it second Check 100 ppm .

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse