AGAVE AZUL COCINA MEXICANA

Name: AGAVE AZUL COCINA MEXICANA
Address: 5475 GATEWAY VILLAGE CIR STE 101, ORLANDO, FL, 32812, US
Rating: 82

5475 GATEWAY VILLAGE CIR STE 101, ORLANDO, FL 32812

License #5815788

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

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Latest inspection

July 13, 2026 · 13 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

AGAVE AZUL COCINA MEXICANA in ORLANDO currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 13, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 13, 2026 shows 11 observation rows: 3 critical, 2 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-38-4] Food storage container/container lid cracked or broken. Cracked lids used to covered beans at prep area .
[29-49-6] Standing water in bottom of reach-in-cooler. Bottom of both of make table .
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of drink stored next to salt at prep area . Operator removed it .
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Carne fat prepared 7-1-26
[41-17-4] Spray bottle containing toxic substance not labeled. 2 spray bottles containing sanitizer no label .
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Avocado not washed before cut . Operator washed it .
[25-32-4] Reuse of single-service or single-use articles. Operator washed avocados then used the same box to stored it .
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Bar area .
[01B-01-4] Dented/rusted cans present. See stop sale. Tomato sauce cans dented . Operator discarded it while conducting my inspection.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef at the walk-in cooler . Operator switch it .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table .

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Community reaction

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