AGAVE AZUL COCINA MEXICANA

Name: AGAVE AZUL COCINA MEXICANA
Address: 5475 GATEWAY VILLAGE CIR STE 101, ORLANDO, FL, 32812, US
Rating: 78

5475 GATEWAY VILLAGE CIR STE 101, ORLANDO, FL 32812

License #5815788

🌮 Mexican/Latin ℹ️

78 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 13, 2026 · 13 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

AGAVE AZUL COCINA MEXICANA in ORLANDO currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 13, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 3 major, 7 minor.

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Record snapshot

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Inspections on file

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The latest inspection on July 13, 2026 shows 13 observation rows: 3 critical, 3 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

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Community pulse

Would you eat here?

AGAVE AZUL COCINA MEXICANA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. Tomato sauce cans dented . Operator discarded it while conducting my inspection.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef at the walk-in cooler . Operator switch it .
[14-11-5] Equipment in poor repair. Gasket torn at the walk-in cooler door and bottom of make table .
[14-38-4] Food storage container/container lid cracked or broken. Cracked lids used to covered beans at prep area .
[25-32-4] Reuse of single-service or single-use articles. Operator washed avocados then used the same box to stored it .
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Bar area .
[41-17-4] Spray bottle containing toxic substance not labeled. 2 spray bottles containing sanitizer no label .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table .
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Carne fat prepared 7-1-26
[31A-11-4] Handwash sink used for purposes other than handwashing. Sanitizer buckets stored at employee hand sink ne t to 3 compartment sink . Operator removed it .
[29-49-6] Standing water in bottom of reach-in-cooler. Bottom of both of make table .
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Avocado not washed before cut . Operator washed it .
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of drink stored next to salt at prep area . Operator removed it .