AGAVE D'ORO MEXICAN BAR AND GRILL

Name: AGAVE D'ORO MEXICAN BAR AND GRILL
Address: 3955 W NEW HAVEN AVE, WEST MELBOURNE, FL, 32904, US
Rating: 53.1

3955 W NEW HAVEN AVE, WEST MELBOURNE, FL 32904

License #1506629

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

53.1 Grade F / 100

Failing Health Score

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Quick take

AGAVE D'ORO MEXICAN BAR AND GRILL in WEST MELBOURNE currently holds an InspectFL Health Score of 53.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, inspectors documented 45 total violations — 7 critical, 7 major, 31 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 12, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in coolers at bar soiled with spilled liquid bottom shelf.
[08B-12-5] Stored food not covered. Shredded chicken and shredded beef in walk in cooler not covered.
[14-11-5] Equipment in poor repair. Wind curtain on back door not working, they have a screen in place but there are holes in it. Noted four flies in kitchen.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. House-made salsa placed out using time with no written time plan.
[32-07-5] Bathroom facility not clean. Mens room has objectionable odor when you enter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler under griddle gaskets soiled with food debris bottom shelf. Walk in cooler gaskets soiled with mold like substance.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting on drying rack.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Water filters on ice maker not changed in over a year dated 6-17-24.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from dish washing to change gloves for food prep without hand washing. Corrected with manager to prevent cross contamination.
[35A-02-7] Live, small flying insects found observed two flies in kitchen. Two flies in back near dish machine.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cook line not inverted. Covered with plastic wrap.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted cheese 125f hot holding for two hours. Placed on oven re-temp 165f.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar soiled.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ashley and Rene started work in July as servers but have not completed food worker training.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean pans wet nesting.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Single service items not inverted on cook line.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop at the bar in dirty container.
[14-05-4] Cardboard used to line food-contact shelves. Cardboard used to line shelf in back of kitchen.
[08B-02-4] Displayed food not properly protected from contamination. Avocado in bin under make table with stickers on them.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler has soiled gaskets. Both reach in coolers at bar have soiled gaskets.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly trap in ware washing area over clean cups.
[35A-02-7] Live, small flying insects found two flying insects (water bugs) in ware washing area. Called supervisor on duty complied by next unannounced inspection. Manager killed the two observed.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at server station.
[02D-01-5] Working containers of food removed from original container not identified by common name. Salt in container not labeled.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk in front reach in cooler not dated when opened.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. White fish, shrimp, and whole fish thawed in walk in cooler with no date marked.

Community reaction

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Community pulse