AHI ASIAN BISTRO

Name: AHI ASIAN BISTRO
Address: 14841 14841 N DALE MABRY, TAMPA, FL, 33618, US
Rating: 57.1

14841 14841 N DALE MABRY, TAMPA, FL 33618

License #3915964

🍽️ American ℹ️

57.1 Grade F / 100

Failing Health Score

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Latest inspection

September 29, 2026 · 9 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

AHI ASIAN BISTRO in TAMPA currently holds an InspectFL Health Score of 57.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 29, 2026. Across those visits, inspectors documented 49 total violations — 13 critical, 13 major, 23 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 5, 2026

The latest inspection on September 29, 2026 shows 9 observation rows: 2 critical, 1 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

AHI ASIAN BISTRO has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed on oven door. Operator moved.
[14-25-5] Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed 4 wooden utensils next to three compartment sink starting to wear.
[31A-11-4] Handwash sink used for purposes other than handwashing. Operator stated the hand wash sink in the sushi area was being used to clean sushi mats. Educated operator.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on top of line next to three compartment sink. Operator moved. Observed employee beverages and food items located next to rice cooker. Educated operator to create separate area for employee belongings.
[25-32-4] Reuse of single-service or single-use articles. Observed reused Sriracha bottle holding dish soap at hand washing at sushi counter in front area. Educated operator. Curry seasoning container had the top cut in half with no way to cover.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw tofu sitting in ice at wait station. Raw tofu time taken 2:46 (58F - Cold Holding), retemped at 3:03 43f. Operator moved to freezer and stated they prepared it at 11:00.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat in storage area in front counter next to reach in freezer next to single use gloves. Observed employee cellphone in bucket of miscellaneous food equipment above make line across from stove. Operator moved. Employee cup at wait station. Operator moved to shelf stored next to
[33-11-4] Missing drain plug at dumpster for recyclables. Operator called owner of plaza to confirm he will call the dumpster company.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked rice in servers station that is kept on time, with no time marking. Operator added time marking.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 personal beverages on top of kitchen prep table adjacent to fryers. Personal beverages on in prep table next to sushi bar Employee handwash sink. 3 personal beverages on prep table adjacent to Dish machine. Employee relocated all drinks to an approved location during time of inspection.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink from an open cup in back kitchen area next to Employee handwash sink. Employee relocated all beverages to an approved location during time of inspection.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal foods in Reach in cooler not identified or segregated, located adjacent to Dish machine. Employee identified and segregated foods during time of inspection.
[08B-38-4] Food stored on floor. 1 container of sauce stored on floor at sushi station. 1 container of sauce and 1 jug of oil stored on floor adjacent to Dish machine. Employee relocated all items onto a shelf during time of inspection.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing at sink adjacent to Dish machine. Employee posted a handwash in sign during time of inspection.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions stored over Ready to eat shredded vegetables, raw sushi salmon, and sauces in Reach in cooler, adjacent to Dish machine. Unwashed mushrooms and zucchini over Ready to eat cooked pasta, cut carrots, shredded vegetables, and sauces in Reach in cooler, adjacent to ice machine. Employee began to relocate some unwashed items to an approved location during time of inspection.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee drink from an open cup in back kitchen area next to Employee handwash sink then began to cut bell peppers without washing hands or wearing gloves first. Discussed with employee, employee washed hands and wore gloves at time of inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter 55F at 12:10am placed on top of Reach in cooler next to fryers at 11:10am cooled to 42F at 12:42pm,
[29-42-4] Vacuum breaker missing at mop sink faucet splitter. Vacuum breaker placed at mop sink faucet instead of at splitter.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for Half and half in Reach in cooler adjacent to kitchen Employee handwash sink. Employee added date during time of inspection.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Tharnthip.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present, no CFM in establishment.
[41-17-4] Spray bottle containing toxic substance not labeled. 2 unlabeled chemical spray bottle located beneath Dish machine.