AHMED INDIAN RESTAURANT ALAFAYA
688 N ALAFAYA TRL STE 108, ORLANDO, FL 32828
License #5813701
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
AHMED INDIAN RESTAURANT ALAFAYA in ORLANDO currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 23, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 1 major, 15 minor.
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What stands out in this inspection history
The latest inspection on September 23, 2026 shows 11 observation rows: 2 critical, 0 major, and 9 minor.
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What do locals think?
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Would you eat here?
AHMED INDIAN RESTAURANT ALAFAYA has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-01-5] Bowl or other container with no handle used to dispense food. To go soup container without handle used as scoop at the flour. Operator discarded it .
- [14-11-5] Equipment in poor repair. Gasket torn bottom of make table both of them walk-in cooler door and reach-in cooler kitchen area .
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowel and plate stored prep area not inverted.
- [36-36-4] Ceiling tile missing. Prep area next to dish washer .
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Salt no label at prep area .
- [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Spanich cooked 9-15 .
- [01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Spanich cooked 9-15
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table kitchen area .
- [36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
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