AHMED INDIAN RESTAURANT ALAFAYA

Name: AHMED INDIAN RESTAURANT ALAFAYA
Address: 688 N ALAFAYA TRL STE 108, ORLANDO, FL, 32828, US
Rating: 76.3

688 N ALAFAYA TRL STE 108, ORLANDO, FL 32828

License #5813701

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AHMED INDIAN RESTAURANT ALAFAYA in ORLANDO currently holds an InspectFL Health Score of 76.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 21 total violations — 6 critical, 2 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 6, 2026 included 1 critical violation, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Lamb meat left out in room temperature to thawed still frozen operator moved it to the sink and running the cold water for proper thawed .
[29-11-4] Water leaking from pipe and/or faucet/handle. Employee hand sink kitchen area faucet leaking.
[41-17-4] Spray bottle containing toxic substance not labeled. Sanitizer bottle no labeled . Operator label it .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves .
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manish Runa
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[14-11-5] Equipment in poor repair. Gasket torn walk-in cooler door , reach-in cooler door and bottom of make table .
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth stored under make table kitchen area . Operator removed it .
[10-20-4] In-use tongs stored on equipment door handle between uses. One tong stored on stove handle . Operator removed it .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chickpeas (45F - Cold Holding); chicken Beas mix (48F - Cold Holding at the reach-in cooler operator stated this cooler wasnt working and they just have the food there less than 2 hours to prep and she moved it back to the cooler to cool down .
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes stored over cut clean onion at the walk-in cooler . Operator switch it .

Community reaction

What do locals think?

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Community pulse