AIDA

Name: AIDA
Address: 3306 MARY STREET 108, MIAMI, FL, 33133, US
Rating: 96

3306 MARY STREET 108, MIAMI, FL 33133

License #2337007

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

AIDA in MIAMI currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 4, 2025. Across those visits, inspectors documented 10 total violations — 1 critical, 4 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 4, 2025 shows 10 observation rows: 1 critical, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink at entrance of kitchen, hot water valve turned off.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at entrance of kitchen. Operator provided.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at bar area reach in cooler, employees bottle of liquid multivitamin stored with establishments drink mixers. Employee removed and stored in employee designated container in cooler.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for containers of prepped onsite horchata and hibiscus juices. Operator placed labels.
[01B-07-4] Food with mold-like growth. See stop sale. Observed 2 flan containers with mold like growth. Operator removed from container and discarded.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 frozen packages of tuna at cook line reach in cooler still in packaging. Operator placed back into reach in freezer.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed a large container of frozen octopus thawing in standing water on top of dish machine. Operator removed and placed into walk in cooler.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a rolling container of sugar. Operator removed and stored correctly.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for employee Chef Louis Montoia.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed at dry storage area in kitchen 2 containers of flour not labeled. Operator labeled during inspection.

Community reaction

What do locals think?

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Community pulse