🪰167,306 violations tracked across 67 Florida counties

AIKO & MUMU

2506 NE 2 AVE, MIAMI, FL 33137

License #2335407

69 Grade F / 100

Failing Health Score

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Latest inspection
August 20, 2026 · 21 findings · 1 critical
Food-Licensing Inspection
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 20, 2026 shows 21 observation rows: 1 critical, 8 major, and 12 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
21
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

AIKO & MUMU has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-11-5] Equipment in poor repair. Observed dishwasher machine off, as per employee waiting for replacement.
  • [21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on floor by front counter. Employee removed from floor.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with mold-like substance or slime. Across cook line.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets by three compartment sink soiled.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at prep sink by cook line.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by oil containers by ice machine and three compartment sink. Employee removed.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by coffee machine. Employee provided.
  • [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed by hand sink by ice machine.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind stove at kitchen.
  • [08B-38-4] Food stored on floor. Observed cooking oil stored on floor by ice machine.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen prep area. Observed vents dusty above three compartment sink.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed utensils and cleaning sponge stored inside hand sink by coffee machine. Employee removed.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By three compartment sink.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup container stored on prep table by mixer at kitchen. Employee removed.
  • [16-46-4] Old labels stuck to food containers after cleaning. Observed old labels at clean containers above ice machine shelves.
  • [16-37-1] No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above boiled eggs container at reach in cooler across three compartment sink. Employee rearranged products.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container at reach in cooler by coffee station not dated. As per employee opened a day prior. Employee dated.
  • [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory at establishment or menu. Provided to employee. Employee printed and posted.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor across three compartment sink.
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