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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
AINHOA CAFE CORP in HIALEAH currently holds an InspectFL Health Score of 70.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on September 14, 2026. Across those visits, inspectors documented 31 total violations — 3 critical, 10 major, 18 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 14, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
AINHOA CAFE CORP has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-31-5] Nonfood-grade bags used in direct contact with food. Observed food stored on thank you bags on chest freezers.
- [08B-12-5] Stored food not covered. Observed ham not covered on shelves at walk in cooler. Operator covered.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar container at front counter, operator stored properly.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed on white chest freezers.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board at kitchen.
- [38-05-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- [41-10-4] Toxic substance/chemical improperly stored. Observed degreaser spray not stored above 3 compartment sink at kitchen. Operator removed.
- [51-18-6] No copy of latest inspection report available.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name.
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