🪰1,189,182 violations tracked across 67 Florida counties

AIR CULINAIRE WORLDWIDE

5830 W CYPRESS ST, SUITES B & C, TAMPA, FL 33607

License #3913132

🚚 Catering/Food Truck ℹ️
37.5 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
September 14, 2026 · 10 findings · 3 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
10
Clean inspections
1
Callback visits
0
Latest clean pass
February 15, 2024

The latest inspection on September 14, 2026 shows 10 observation rows: 3 critical, 2 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
90%
Inspector notes
51
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

AIR CULINAIRE WORLDWIDE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 1 pack of seared tuna.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep tables in kitchen and dry food shelf in beverage storage room. Operator removed drinks.
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 1 pack of seared tuna.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Operator manually primed sanitizer, re ran dish machine and tested 100ppm.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. 1 food employee working at kitchen. Employee put on hair net.
  • [01B-01-4] Dented/rusted cans present. See stop sale. 1 can of black beans.
  • [14-01-5] Bowl or other container with no handle used to dispense food. A plastic soup container with no handle in rice bin. Operator removed container.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Mop and mop bucket stored in front of the handwash sink at ware washing area. Employee relocated items away from handwash sink.
  • [22-08-4] Interior of microwave has accumulation of black substance/grease/food debris.
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