AIRA

Name: AIRA
Address: 478 NE 31 ST CU-1, MIAMI, FL, 33137, US
Rating: 64.6

478 NE 31 ST CU-1, MIAMI, FL 33137

License #2337266

64.6 Grade F / 100

Failing Health Score

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Latest inspection

April 22, 2026 · 7 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

AIRA in MIAMI currently holds an InspectFL Health Score of 64.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 58 total violations — 8 critical, 9 major, 41 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on April 22, 2026 shows 7 observation rows: 1 critical, 0 major, and 6 minor.

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Inspector notes

Coverage note

Inspector notes linked where available

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 frozen packages of salmon placed in water in reach in cooler to begin thawing. Operator removed items from packaging.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparations with no hair restraint. Employee placed hat.
[14-11-5] Equipment in poor repair. Observed lid to reach in freezer broken/ not attached to unit.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in spices containers at prep line.
[25-05-4] Single-service articles improperly stored. Observed plastic juice bottles stored on floor next to three compartment sink. Operator removed.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed for bowls and tray at front counter top shelf.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in freezer bag of raw chicken breast stored on top and next to bags of cut fruits.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed clean bowls stored on floor at front counter. Employee relocated correctly.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist watch while preparing food. Employee removed during inspection.
[08B-38-4] Food stored on floor. Observed bags of coffee and tea powder stored on floor at front counter. Employee relocated 6 inches off floor.
[25-05-4] Single-service articles improperly stored. Observed a box with SS containers stored on floor near bathroom.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed SS lids not inverted near coffee machine. Employee inverted.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10ppm). Employee put more sanitizer Recheck; Triple Sink (Chlorine 100ppm).
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee preparing food, moved to another area, open a reach in cooler and keep preparing food.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 400ppm) at three compartment sink. Employee prepared new solution Recheck; Sanitizer Bucket (Chlorine 100ppm).
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink. Employee provided.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available due to valve in disrepair.

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (51F - Cold Holding); sliced chicken (48F - Cold Holding) at prep table. As per operator since day before at 6 pm.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled above front counter and coffee station area.
[21-05-5] Cloth used as a food-contact surface. Observed cloth used as a food contact surface inside containers with sliced turkey and sliced chicken. Operator removed cloths from containers.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed an employee while preparing food.
[14-11-5] Equipment in poor repair. Observed hot water handle broken at hand sink across ice machine.
[08B-38-4] Food stored on floor. Observed plastic bottles of water stored on floor at front counter area.
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice. Operator relocated correctly.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop for ice cream stored in standing water at 85° F at prep table near ice cream freezer. Operator discarded water.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided by email.
[25-05-4] Single-service articles improperly stored. Observed aÃ§aí lids and bowls stored on floor at front counter area and dry storage near entrance bathroom.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed lids for aÃ§aí bowls stored not inverted near ice cream freezer.
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Observed plastic knives and plastic forks stored at front counter for customers.
[14-55-4] Uncleanable knife block in use to store knives. Observed knife block in use to store knives at preparation table across three compartment sink.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leaking from pipe at three compartment sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop sink.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored at preparation area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over spinach tortillas at reach in cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (51F - Cold Holding); sliced chicken (48F - Cold Holding) at prep table. As per operator since day before at 6 pm.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for employee Alisson Sanchez and Beatriz Huerta.
[53B-03-5] Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for Beatriz Huerta.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handle broken at hand sink across ice machine.