AIRA

Name: AIRA
Address: 478 NE 31 ST CU-1, MIAMI, FL, 33137, US
Rating: 85.7

478 NE 31 ST CU-1, MIAMI, FL 33137

License #2337266

85.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

AIRA in MIAMI currently holds an InspectFL Health Score of 85.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 1 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 22, 2026 shows 7 observation rows: 1 critical, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed lid to reach in freezer broken/ not attached to unit.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in spices containers at prep line.
[25-05-4] Single-service articles improperly stored. Observed plastic juice bottles stored on floor next to three compartment sink. Operator removed.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 frozen packages of salmon placed in water in reach in cooler to begin thawing. Operator removed items from packaging.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparations with no hair restraint. Employee placed hat.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in freezer bag of raw chicken breast stored on top and next to bags of cut fruits.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed for bowls and tray at front counter top shelf.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse