AJ'S SEAFOOD-CHICKEN & GRILL

Name: AJ'S SEAFOOD-CHICKEN & GRILL
Address: 1049 N. NAVY BLVD, PENSACOLA, FL, 32507, US
Rating: 84.3

1049 N. NAVY BLVD, PENSACOLA, FL 32507

License #2701429

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AJ'S SEAFOOD-CHICKEN & GRILL in PENSACOLA currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 1 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 22, 2025

The latest inspection on April 28, 2026 included 2 critical violations, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-12-4] Utensils in poor condition. Ice bucket broken/cracked and wrapped in tape.
[21-05-5] Cloth used as a food-contact surface. Soiled Cloths under indoor grill press. Cloths under pan lids, cloth under sauce bowls. Tongs stored on top of cloth.
[25-05-4] Single-service articles improperly stored. Food lids stored on floor in dry storage bear back door.
[36-22-4] Floor area(s) covered with standing water in dry storage near walk in cooler.
[51-11-4] 3 Carbon dioxide/helium tanks not adequately secured near deep freezer.
[22-16-4] shelves have accumulation of soil residues under sauce bowls near fryers.
[08B-38-4] Food stored on floor. Bag of onions stored in walk in cooler on floor.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at front counter.
[32-05-4] Bathroom facility in disrepair. Toilet seat in womens restroom loose and not attached on one side.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans 77F ( 11:00-3:30), grits 95F (11:00-3:30). Steam well stopped working per employee.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans 77F ( 11:00-3:30), grits 95F (11:00-3:30). Steam well stopped working today per employee. See stop sale.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse