🪰1,174,669 violations tracked across 67 Florida counties

AJ'S SEAFOOD-CHICKEN & GRILL

1049 N. NAVY BLVD, PENSACOLA, FL 32507

License #2701429

🦞 Seafood ℹ️
81.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
April 28, 2026 · 16 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
1
Callback visits
0
Latest clean pass
October 22, 2025

The latest inspection on April 28, 2026 shows 16 observation rows: 2 critical, 2 major, and 12 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
83%
Inspector notes
35
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

AJ'S SEAFOOD-CHICKEN & GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [51-11-4] 3 Carbon dioxide/helium tanks not adequately secured near deep freezer.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [32-05-4] Bathroom facility in disrepair. Toilet seat in womens restroom loose and not attached on one side.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Bowl stored in sugar, scoop handle missing and stored in flour.
  • [21-05-5] Cloth used as a food-contact surface. Soiled Cloths under indoor grill press. Cloths under pan lids, cloth under sauce bowls. Tongs stored on top of cloth.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom. No lid on trash can I. Womens restroom.
  • [36-22-4] Floor area(s) covered with standing water in dry storage near walk in cooler.
  • [08B-38-4] Food stored on floor. Bag of onions stored in walk in cooler on floor.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • [25-05-4] Single-service articles improperly stored. Food lids stored on floor in dry storage bear back door.
  • [14-12-4] Utensils in poor condition. Ice bucket broken/cracked and wrapped in tape.
  • [22-16-4] shelves have accumulation of soil residues under sauce bowls near fryers.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans 77F ( 11:00-3:30), grits 95F (11:00-3:30). Steam well stopped working per employee.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans 77F ( 11:00-3:30), grits 95F (11:00-3:30). Steam well stopped working today per employee. See stop sale.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at front counter.
  • [31B-03-4] No soap provided at handwash sink at front counter.
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