🪰514,879 violations tracked across 67 Florida counties

AJI CEVICHE BAR II

1436 SR 436 STE 1024, CASSELBERRY, FL 32707

License #6904756

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
74.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

AJI CEVICHE BAR II in CASSELBERRY currently holds an InspectFL Health Score of 74.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 22 total violations — 6 critical, 4 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 5, 2026 included 2 critical violations, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
22
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - pots stored in kitchen area.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. - tanks stored in back prep area.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - 7 portions of tuna, operator discarded.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. - bar hand sink used for filling water pitchers. - coached operator.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on front bar.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.
  • [41-17-4] Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid stored at bar area.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw beef stored over raw fish in col holding unit in back prep-area.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

AJI CEVICHE BAR II has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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