AJI CEVICHE BAR

Name: AJI CEVICHE BAR
Address: 11236 S ORANGE BLOSSOM TRL, ORLANDO, FL, 32837, US
Rating: 86

11236 S ORANGE BLOSSOM TRL, ORLANDO, FL 32837

License #5808750

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

AJI CEVICHE BAR in ORLANDO currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 2 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 27, 2026 had no critical findings, but inspectors still documented 2 major and 6 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[21-16-4] Clean linens stored in improper location. Clean wiping cloths stored on floor near walk-in freezer. Operator placed on shelf.
[33-16-4] Open dumpster lid.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in pan of rice in reach-in cooler on cooks line.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle at front counter containing clear substance and spray bottle on shelf adjacent to dish machine containing yellow substance without label. Operator labeled alcohol and bleach.
[36-24-5] Hole in or other damage to wall. Missing tiles around dish machine.
[02D-01-5] Working containers of food removed from original container not identified by common name. -Flour and corn flour on in pans on cooks line without label. -Sugar and MSG containers at sushi station without label.
[08B-12-5] Stored food not covered. Ceviche without lid in reach-in cooler at sushi station. Sugar and MSG without lid at sushi station.
[52-03-4] Establishment advertised crab on menu/menu board but served imitation crab. Imitation crab used in tostones pulps de cangrejo, Inca roll and causas.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse