AJI CEVICHE BAR

Name: AJI CEVICHE BAR
Address: 11236 S ORANGE BLOSSOM TRL, ORLANDO, FL, 32837, US
Rating: 38.9

11236 S ORANGE BLOSSOM TRL, ORLANDO, FL 32837

License #5808750

🫔 Latin American ℹ️

38.9 Grade F / 100

Failing Health Score

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Latest inspection

March 27, 2026 · 11 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

AJI CEVICHE BAR in ORLANDO currently holds an InspectFL Health Score of 38.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 108 total violations — 10 critical, 19 major, 79 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on March 27, 2026 shows 11 observation rows: no critical rows, 2 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

108

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

AJI CEVICHE BAR has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in pan of rice in reach-in cooler on cooks line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles, vent at entrance of walk-in freezer and fan in walk-in cooler soiled with dust.
[21-16-4] Clean linens stored in improper location. Clean wiping cloths stored on floor near walk-in freezer. Operator placed on shelf.
[14-09-4] Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line heavily grooved. Operator discarded.
[36-24-5] Hole in or other damage to wall. Missing tiles around dish machine.
[33-16-4] Open dumpster lid.
[08B-12-5] Stored food not covered. Ceviche without lid in reach-in cooler at sushi station. Sugar and MSG without lid at sushi station.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled throughout kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. -Flour and corn flour on in pans on cooks line without label. -Sugar and MSG containers at sushi station without label.
[52-03-4] Establishment advertised crab on menu/menu board but served imitation crab. Imitation crab used in tostones pulps de cangrejo, Inca roll and causas.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle at front counter containing clear substance and spray bottle on shelf adjacent to dish machine containing yellow substance without label. Operator labeled alcohol and bleach.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. In rice, corn, flour containers. Immediately removed
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Above cook line
[14-09-4] Cutting board has cut marks and is no longer cleanable. On prep cooler
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep table. Operator immediately removed
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch. Immediately removed
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Spatula between prep tables. Operator immediately removed
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar. Operator immediately labeled
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw calamari over guacamole in prep cooler. Operator immediately removed. - raw fish over baked potatoes in bottom prep coolers Operator immediately removed - raw chicken over raw fish, raw beef in walk in cooler.
[03A-02-5] Calamari, Snapper, .Swai, rice, sweet potatoes, raw chicken, Shrimp, beans, raw beef, and multiple other ready to eat foods ( see stop sale list).: all food 47F-50F overnight per operator. Operator immediately discarded all food.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beans in cooler prepared on 5/7 thawed on 5/18 per operator. Advised to put date on item for 5/24
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Analog thermometer reading 18F when attempting to calibrate

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. In rice, corn, flour containers. Immediately removed
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Above cook line
[14-09-4] Cutting board has cut marks and is no longer cleanable. On prep cooler
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep table. Operator immediately removed
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch. Immediately removed
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Spatula between prep tables. Operator immediately removed
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar. Operator immediately labeled
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw calamari over guacamole in prep cooler. Operator immediately removed. - raw fish over baked potatoes in bottom prep coolers Operator immediately removed - raw chicken over raw fish, raw beef in walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beans, fish, calamari, baked potato, cut lettuce ; (55-58F - Cold Holding) in walk in cooler. Less than 4hrs per operator Rice swett potato cut lettuce , 70F cold holding at front counter. Less than 4hrs per operator Advised to keep on time plan
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beans in cooler prepared on 5/7 thawed on 5/18 per operator. Advised to put date on item for 5/24
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Analog thermometer reading 18F when attempting to calibrate