AJI CEVICHE BAR

Name: AJI CEVICHE BAR
Address: 15451 N DALE MABRY HWY, TAMPA, FL, 33618, US
Rating: 83.3

15451 N DALE MABRY HWY, TAMPA, FL 33618

License #3919240

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AJI CEVICHE BAR in TAMPA currently holds an InspectFL Health Score of 83.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 19, 2026. Across those visits, inspectors documented 18 total violations — 6 critical, 4 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 19, 2026 shows 7 observation rows: no critical rows, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed multiple pans , containers, and stainless steel bowls stacked together wet, discussed with manager the importance of letting items dry before stacking,
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees,Lautaro Baricalla Mauro Hernandez 7 months Yeinisbel Rivas 4 months, hired Moore than 60 days no proof of training , inspector had them all fill out a Food Employee agreement form.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to triple sink in dishwasher area, employee placed paper towels at hand sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee book back stored on shelf on the server side of the cooks line next to plates being used for service, employee removed bag and placed in an employee locker.
[50-09-4] Current Hotel and Restaurant license not displayed., discussed with manager that the current licensee needs to be displayed.
[08B-38-4] Food stored on floor. Observed soybean oil and liquid shortening boxes on floor in back kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed large plastic container with food service lids on the handwashing sink closest to the dishwasher, employee removed container and placed them on ware washing rack.

Disposition: Warning Issued
[41-10-4] Toxic substance/chemical improperly stored. Hand sanitizer stored on shelf located over kitchen prep table adjacent to Walk in freezer.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad date marked 8/4/2025.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Employee handwash sink added next to Walk in cooler and Walk in freezer.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 11 packs of raw tune thawing inside reduced oxygen packaging in front service Reach in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yellow mashed potato 47F at 2:21pm in front service Reach in cooler. Left in cooler since Sunday. Raw tuna 46F at 2:22pm inside front service Reach in cooler, cooled to 41F at 3:01pm,
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Chicken salad date marked 8/4/2025. 11 packs of raw tune thawing inside reduced oxygen packaging in front line Reach in cooler.
[50-09-4] Current Hotel and Restaurant license not displayed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Three water beverages on shelf over kitchen prep table adjacent to Walk in freezer.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Bags of raw shrimp thawing in room temperature in back kitchen on top of chest freezer. Employee relocated shrimp into Walk in cooler during time of inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Yellow mashed potato 47F at 2:21pm in front service Reach in cooler. Left in cooler since Sunday.

Community reaction

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