AJI PERU LLC
1224 SW GATLIN BLVD STE 110, PORT ST. LUCIE, FL 34953
License #6605291
🫔 Latin American ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
AJI PERU LLC in PORT ST. LUCIE currently holds an InspectFL Health Score of 82.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 20 total violations — 5 critical, 5 major, 10 minor.
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What stands out in this inspection history
The latest inspection on April 30, 2026 shows 9 observation rows: 3 critical, 1 major, and 5 minor.
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What do locals think?
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Would you eat here?
AJI PERU LLC has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both doors.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Manager corrected.
- [08B-38-4] Food stored on floor. Bulk salt and dry seasoning. Under shelf. Advised.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker. Education provided. Manager corrected.
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Reprimed 2x and found at 50 ppm.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs. Advised and employee corrected.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Advised what to obtain.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Miguel. Signed.
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